
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $22.50
Benefits
Industry-leading wages
Toll reimbursement
Health Insurance
associate discount
Paid Time Off
Opportunities for personal growth
Positive work environment
Job Description
The hiring establishment is a recognized company consistently named among FORTUNE's "100 Best Companies to Work For" for 18 years. This acknowledgment reflects the company's commitment to creating an outstanding work environment that values its employees and fosters professional growth. It operates within the food service industry, offering a dynamic and fast-paced workplace, giving team members a chance to thrive in both kitchen and front-of-house roles. The company employs an inclusive culture and provides competitive, industry-leading wages as part of its commitment to employee satisfaction and retention. The opportunity available is a part-time dishwasher position with hourly pay that depends on experience, location, and tenure with the company.
This dishwasher role is essential in maintaining the cleanliness and efficiency of the kitchen operations, involving the operation of a mechanical high-temperature dishwasher to ensure all dishes are sanitized effectively. The position requires enthusiasm and teamwork since responsibilities extend beyond the dishwashing tasks to include kitchen prep work and occasionally assisting with front-of-house duties such as serving guests at the deli counter. Employees are expected to manage kitchen supplies efficiently, follow the FIFO (first in, first out) inventory method, and uphold high standards of cleanliness and service quality. The role is ideal for those who enjoy working in lively environments, can juggle multiple responsibilities, and maintain a positive attitude throughout their shift.
The company offers exceptional benefits that further enhance the employee experience beyond the pay. These include toll reimbursements, no-premium cost health benefits available even to part-time employees, a generous 20% associate discount, paid time off, and opportunities for both personal and professional development. The workplace culture is described as fun and positive, contributing to an overall fulfilling and engaging job experience. For individuals seeking to be part of a supportive team within a distinguished company, this role provides not only a chance to contribute to quality service but also a platform for career advancement in the hospitality sector.
This dishwasher role is essential in maintaining the cleanliness and efficiency of the kitchen operations, involving the operation of a mechanical high-temperature dishwasher to ensure all dishes are sanitized effectively. The position requires enthusiasm and teamwork since responsibilities extend beyond the dishwashing tasks to include kitchen prep work and occasionally assisting with front-of-house duties such as serving guests at the deli counter. Employees are expected to manage kitchen supplies efficiently, follow the FIFO (first in, first out) inventory method, and uphold high standards of cleanliness and service quality. The role is ideal for those who enjoy working in lively environments, can juggle multiple responsibilities, and maintain a positive attitude throughout their shift.
The company offers exceptional benefits that further enhance the employee experience beyond the pay. These include toll reimbursements, no-premium cost health benefits available even to part-time employees, a generous 20% associate discount, paid time off, and opportunities for both personal and professional development. The workplace culture is described as fun and positive, contributing to an overall fulfilling and engaging job experience. For individuals seeking to be part of a supportive team within a distinguished company, this role provides not only a chance to contribute to quality service but also a platform for career advancement in the hospitality sector.
Job Requirements
- Must be at least 18 years of age
- Must have proficient knowledge and use of commercial kitchen equipment
- Must have basic knife skills
- Basic understanding of English language
- Ability to work independently and manage time wisely
- Ability to multi-task and prioritize
- A positive attitude is essential
Job Qualifications
- Must be at least 18 years of age
- Must have proficient knowledge and use of commercial kitchen equipment
- Must have basic knife skills
- Basic understanding of English language
- Ability to work independently and manage time wisely
- Ability to multi-task and prioritize
- A positive attitude is essential
Job Duties
- Operate a mechanical high temperature dishwasher to cleanse and sanitize dishes
- Dispose of kitchen trash responsibly
- Help prepare dishes in the kitchen as needed
- Organize and put away kitchen loads following FIFO method
- Provide world-class service to guests at the deli counter when needed
- Maintain cleanliness and orderliness in the kitchen workspace
- Assist in both back-of-house and front-of-house tasks as required
Job Criteria
Experience
No experience required
Job Location
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