Nugget Market, Inc. logo

Dishwasher $20-$22.50/hr*

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $22.50
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Work Schedule

Flexible
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Benefits

Industry-leading wages
Toll reimbursement
zero premium cost health benefits
associate discount
Paid Time Off
Opportunities for personal and professional growth
fun and positive work environment

Job Description

Our kitchen team is currently seeking a dedicated and enthusiastic dishwasher to join a dynamic and fast-paced work environment. This role is ideal for a team player who thrives in busy settings and is willing to contribute both behind the scenes and in guest-facing areas such as the front of house.

This opportunity is within a company that has been recognized by FORTUNE as one of the "100 Best Companies to Work For" for 18 years, highlighting its commitment to a supportive and positive workplace culture. The organization offers industry-leading wages along with a comprehensive benefits package that includes toll reimbursement, zero premium cost health benefits available even to part-time associates, a 20% associate discount, paid time off, and valuable opportunities for personal and professional growth.

The dishwasher position plays a vital role in maintaining cleanliness and operational efficiency in the kitchen. The primary responsibility is to operate a mechanical, high-temperature washer to thoroughly cleanse and sanitize all dishes originating from various kitchen departments, ensuring the highest standards of hygiene are upheld. Additionally, this role includes disposing of kitchen trash responsibly and assisting with prepping dishes to support the kitchen staff. To maintain organization, dishware and supplies are put away using the FIFO (first in, first out) method, which helps manage inventory effectively.

This position also offers the exciting possibility of providing world-class service directly to guests at the deli counter when the need arises, allowing for interaction and engagement beyond traditional dishwasher duties. Individuals in this role must demonstrate flexibility and a willingness to adapt to various tasks to support the smooth operation of the kitchen and guest services.

Overall, this position is perfect for individuals seeking to be part of an established company with a strong reputation for employee satisfaction. It provides a competitive hourly wage based on experience, location, and length of employment. Candidates are encouraged to bring a positive attitude, strong work ethic, and a team-oriented mindset to thrive in this fast-paced and rewarding environment. The company values personal initiative and offers a work culture that emphasizes fun and positivity, making it an excellent place to work and grow.

Job Requirements

  • Must be at least 18 years of age
  • Proficient knowledge and use of commercial kitchen equipment
  • Basic knife skills
  • Basic understanding of English
  • Ability to work independently
  • Ability to manage time wisely
  • Ability to multi-task
  • Ability to prioritize tasks
  • Positive attitude

Job Qualifications

  • Must be at least 18 years of age
  • Must have proficient knowledge and use of commercial kitchen equipment
  • Must have basic knife skills
  • Basic understanding of English language
  • Ability to work independently and manage time wisely
  • Ability to multi-task and prioritize
  • A positive attitude is essential

Job Duties

  • Operate mechanical high temperature washer to clean and sanitize dishes
  • Dispose of all kitchen trash
  • Help prep dishes made in the kitchen
  • Put loads away in an organized manner while maintaining FIFO (first in, first out)
  • Provide world-class service to guests at the deli counter when needed

Job Criteria

Experience

Entry Level (1-2 years)


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