Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The Dining Services Tech II position is offered by a dynamic food service operation dedicated to maintaining the highest standards of cleanliness and efficiency in kitchen operations. This role is integral to supporting the core functions of the kitchen team by ensuring that all dishes, glassware, flatware, and cooking utensils are thoroughly cleaned and sanitized. The establishment values teamwork, attention to detail, and adherence to health and safety regulations, contributing to a pleasant dining experience for all patrons. This is a hands-on role that requires a commitment to quality and support for various kitchen tasks beyond the primary responsibilities, aimed at sustaining smooth operations and timely food service.
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or food service environment preferred
- ability to follow health and safety regulations
- physical ability to perform cleaning and inventory tasks
- reliable and punctual
- ability to work flexible hours
- good communication skills
Job Qualifications
- knowledge of sanitation standards and procedures
- ability to maintain temperature and sanitation logs accurately
- experience with dishwashing and kitchen cleaning
- teamwork and cooperation skills
- attention to detail
- ability to assist with inventory management
- willingness to accept direction and assignments from supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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