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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Paid training
Safe working environment
team-oriented culture
Job Description
This position is with a well-established restaurant known for its commitment to hospitality excellence and positive guest experiences. The company takes pride in its core values which include finding the best solutions for guests and team members, maintaining a positive passion for their work, exceeding guest expectations with hospitality excellence, respecting and caring for the community and team, and fostering continuous learning and creative development. These principles create a supportive, collaborative environment built around delivering outstanding service and maintaining high standards.
The role of Dishwasher is a crucial part of the restaurant’s operations. It involves washing, sanitizing, and dr... Show More
The role of Dishwasher is a crucial part of the restaurant’s operations. It involves washing, sanitizing, and dr... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or dishwashing role preferred
- Ability to stand and walk for entire shifts
- Ability to lift up to 50 pounds from floor to waist level
- Ability to work various shifts including weekends
- Ability to follow all safety and sanitation guidelines
- Pass drug and alcohol test within 90 days of hire
- Ability to communicate in English
- Willingness to perform additional duties as assigned
Job Qualifications
- Ability to read a thermometer
- Ability to operate and maintain dishwashing machinery
- Knowledge of cleaning supplies and their uses
- Ability to follow workplace safety and sanitation guidelines
- Effective communication skills in English
- Ability to perform multiple tasks simultaneously
- Positive attitude and willingness to learn and accept direction
Job Duties
- Wash, sanitize and dry dishes, utensils, pots and pans as requested by management or staff
- Safely wash and sanitize all kitchen utensils and equipment
- Ensure cleanliness of all washed and sanitized items
- Follow proper dishwashing sequence per restaurant specifications
- Maintain a pace sufficient to prevent backup of dirty dishes
- Assist with cleanliness of back of house and restrooms
- Restock all items to appropriate areas after washing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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