DISHWASHER - Clearview NEW STORE OPENING SOON

Zea Rotisserie and Bar is a well-established restaurant known for its inviting ambiance and dedication to providing high-quality dining experiences. As part of Taste Buds Management, this restaurant has built a strong reputation for its flavorful dishes and commitment to hospitality. The company values a positive work environment and encourages its employees to embrace the company culture as an essential tool in their daily interactions with guests, fellow employees, and management. The establishment prides itself on maintaining a clean, organized, and safe environment for both customers and staff, aiming to deliver exceptional service in all areas of the restaurant.

The role offered is that of a Dishwashing and Sanitation team member, a critical position within the restaurant’s operations. This is a frontline role focused on cleanliness, safety, and efficiency throughout the restaurant and kitchen areas. The primary responsibility is to clean, sanitize, and organize all plateware, glassware, silverware, cookware, utensils, and storage containers, ensuring that the entire dish station and kitchen remain hygienic and orderly. The position also extends its duties to maintaining cleanliness in exterior areas such as the parking lot, landscaping, and dumpster areas, which supports the restaurant's commitment to a welcoming and professional appearance.

In addition to the physical responsibilities, the ideal candidate must consistently demonstrate competencies in quality, quantity, safety, attendance, and punctuality. Attention to detail and thoroughness in maintaining cleanliness standards is essential, as is the ability to work quickly and effectively in a busy environment. Safety is a priority, requiring adherence to protocols and proper equipment use. The candidate must be reliable, on time, and able to cover shifts as necessary to ensure smooth operations.

The position requires basic educational qualifications typically including a high school diploma or general education degree (GED) or an equivalent combination of education and experience such as one to three months of related experience or training. Communication skills are important, including the ability to read and comprehend simple instructions, write basic correspondence, and effectively communicate in small groups. Reasoning skills are necessary for following detailed but straightforward instructions.

Physically, this job demands stamina and strength. Employees will need to stand, walk, handle objects, and lift weights frequently ranging from 20 to 50 pounds. The role involves exposure to varying temperatures – from the cooler temperatures of freezers to the warmth of kitchen areas – and requires mobility on hard surfaces including tile, wood, and carpet, sometimes in wet conditions. Employees must also have the ability to navigate stairs and ramps safely while carrying items. The work environment is often loud, and awareness of food allergens is essential due to the nature of the restaurant industry.

Zea Rotisserie and Bar embraces a culture of safety, quality, and teamwork, offering career growth opportunities alongside a variety of employee benefits designed to support wellbeing and professional development. Those who join this team can expect an encouraging workplace that recognizes performance and provides benefits such as medical, dental, life insurance, and wellness programs. If you are motivated, detail-oriented, and ready to contribute to a dynamic restaurant environment, this role offers an excellent opportunity to grow within a respected company.