Dishwasher — Clean Kitchen, Flexible Hours & Benefits
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Altitude Hospitality Group is a renowned hospitality company based in Colorado Springs, specializing in providing exceptional dining and lodging experiences. The group is known for its commitment to quality service, community involvement, and creating a positive work environment for its employees. Altitude Hospitality Group encompasses a variety of restaurants and venues that cater to diverse tastes and preferences, ensuring guests enjoy memorable experiences every time they visit. The company prides itself on its innovative approach to hospitality, blending local charm with professional excellence to maintain its esteemed reputation in the Colorado Springs area.
The Dishwasher position at Altitude Hospitality Group is an entry-level role designed for individuals eager to join the hospitality industry and grow their careers. This role is vital to the smooth operation of the kitchen, ensuring cleanliness and organization of all dishware, pots, and utensils. The dishwasher not only handles washing duties but also assists in basic food preparation tasks, making this an essential support role within the kitchen team. Employed on an hourly basis, the position offers a starting pay of $16 to $18 per hour, which is competitive for entry-level kitchen roles in the area.
Working as a Dishwasher with Altitude Hospitality Group provides an excellent opportunity for individuals seeking to develop skills in a fast-paced, team-oriented environment. Full-time employees are eligible for a comprehensive benefits package after 60 days, which includes medical, dental, and vision insurance. This benefit package reflects the company’s dedication to employee welfare and its aim to foster long-term career growth. The role demands reliability, attention to detail, and a strong work ethic to maintain the highest standards of kitchen hygiene and operational efficiency. Employees in this role become integral members of the culinary team, supporting chefs and kitchen staff to deliver an outstanding guest experience.
The Dishwasher position at Altitude Hospitality Group is an entry-level role designed for individuals eager to join the hospitality industry and grow their careers. This role is vital to the smooth operation of the kitchen, ensuring cleanliness and organization of all dishware, pots, and utensils. The dishwasher not only handles washing duties but also assists in basic food preparation tasks, making this an essential support role within the kitchen team. Employed on an hourly basis, the position offers a starting pay of $16 to $18 per hour, which is competitive for entry-level kitchen roles in the area.
Working as a Dishwasher with Altitude Hospitality Group provides an excellent opportunity for individuals seeking to develop skills in a fast-paced, team-oriented environment. Full-time employees are eligible for a comprehensive benefits package after 60 days, which includes medical, dental, and vision insurance. This benefit package reflects the company’s dedication to employee welfare and its aim to foster long-term career growth. The role demands reliability, attention to detail, and a strong work ethic to maintain the highest standards of kitchen hygiene and operational efficiency. Employees in this role become integral members of the culinary team, supporting chefs and kitchen staff to deliver an outstanding guest experience.
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including weekends and holidays
- physical ability to lift heavy items
- must be reliable and punctual
- ability to follow safety standards
- team player
- attention to cleanliness
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen environment is a plus
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow instructions
- physical ability to stand for long periods
Job Duties
- wash tableware, pots, and utensils
- ensure dishroom is organized and clean
- maintain cleanliness of kitchen equipment
- assist in basic food preparation
- follow health and safety guidelines
- report maintenance issues promptly
- collaborate with kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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