Dishwasher at Fox Restaurant Co Santa Monica, CA

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
dining discount
Career growth opportunities
flexible schedules
Consistent hours

Job Description

Fox Restaurant Concepts is a dynamic and innovative hospitality company known for creating memorable dining experiences and cultivating positive workplace environments. As an entity of The Cheesecake Factory, Fox Restaurant Concepts encompasses a variety of popular restaurant brands, each focused on delivering exceptional service and quality food to their guests. One of their standout brands, Flower Child, is committed to serving healthy, simple meals made from quality ingredients that are responsibly grown and humanely raised, catering to a variety of dietary preferences including vegetarian, vegan, and gluten-free options. With a focus on sustainability and customer satisfaction, Fox Restaurant Concepts prioritizes employee well-being through flexible schedules, consistent hours, and various career growth opportunities.

The Dishwasher position at Flower Child in Santa Monica, California, is a vital role aimed at supporting the smooth operation of the kitchen and dining areas. This role is essential for maintaining high standards of cleanliness and sanitation, which directly influence the overall guest experience. The dishwasher is responsible for managing all the dishwashing tasks, ensuring that clean tableware is always available, and maintaining the cleanliness of the kitchen floor and dining room hallways. This position offers both full-time and part-time opportunities, with pay up to $16 per hour based on experience. Benefits such as medical, dental, and vision insurance become available at 25 hours per week, alongside a dining discount applicable at all Fox Restaurant Concepts, The Cheesecake Factory, and North Italia locations.

The Dishwasher plays a key role in a fast-paced environment, requiring attention to detail, efficiency, and a proactive attitude. Employees are expected to maintain the dish machine in optimal working condition, closely monitor wash cycles for sanitary compliance, and ensure the dish room is kept immaculate and organized. The role also involves adhering to stringent food safety and hygiene standards to meet regulatory requirements and support overall health standards within the establishment. Additionally, dishwashers may be called upon to support other areas of restaurant operations to maintain smooth service flow.

Fox Restaurant Concepts values a team-oriented approach, fostering a fun and professional group atmosphere. Working as a dishwasher at Flower Child means becoming part of a workplace culture that emphasizes happiness, positivity, and the belief that good food can enhance well-being. Given the physical demands of the role, candidates should be comfortable standing for extended periods and lifting weights up to 50 pounds regularly. Weekend and holiday shifts are often required, reflecting the nature of the hospitality industry.

Overall, this role offers a fulfilling opportunity for individuals who take pride in cleanliness, enjoy working in a team environment, and wish to grow their careers within a reputable and expanding restaurant group. Joining Fox Restaurant Concepts means contributing to a company that not only cares about the health and happiness of its customers but also invests in the success and satisfaction of its employees.

Job Requirements

  • proof of eligibility to work in the United States
  • ability to work weekends and holidays
  • ability to stand for long periods
  • ability to lift up to 50 lbs regularly
  • prior experience working in a fast-paced restaurant environment
  • good communication skills in English

Job Qualifications

  • prior restaurant experience
  • ability to work in a fast-paced environment
  • good English communication skills
  • passion for cleanliness and efficiency
  • ability to follow safety procedures
  • comfortable standing for long periods
  • ability to lift up to 50 lbs regularly

Job Duties

  • load, run, and unload the dish machine
  • monitor the dish machine and keep it clean
  • ensure the wash cycle is sanitary and effective
  • report any dish machine problems immediately
  • keep the dish room sparkling and organized
  • mop and sanitize kitchen floors and dining room hallways
  • monitor sanitation buckets and production areas
  • handle tableware carefully to prevent breakage and loss
  • follow proper hygiene and food safety measures
  • fill in as needed to support restaurant operations

Job Criteria

Experience

Mid Level (3-7 years)


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