Dishwasher & Maintenance

Tully's Good Times is a family-owned and locally operated dining establishment that has been serving communities across Central, Western, and Southern New York since 1991. With a strong reputation for providing an enjoyable and lively atmosphere, Tully's Good Times offers guests a unique blend of great food and memorable experiences. The company prides itself on fostering a fun and relaxed dining environment, making it a favored destination for families, friends, and casual diners alike. Over the years, Tully's Good Times has expanded its presence while maintaining its commitment to quality service and community values, which has helped the business grow into a well-recognized name in the region's hospitality industry. As a family-owned business, the company deeply values teamwork, respect, and a supportive environment that reflects the warmth of a close-knit family. This approach extends not only to its guests but also to its employees, who are considered an integral part of the Tully's family.

Currently, Tully's Good Times is seeking motivated and energetic individuals to join their team in various hourly positions. These roles are ideal for both full-time and part-time staff members who are looking to start their careers in the hospitality and restaurant industry. The company welcomes applicants with no prior experience, emphasizing that a strong motivation to learn and grow within a fast-paced, team-oriented environment is the most important qualification. New hires can expect comprehensive hands-on training and a structured pathway for career advancement, ensuring they are well-equipped for success. The organization focuses on developing the skills and professionalism of their staff, nurturing a workplace where employees can thrive and advance. With competitive starting pay of up to $20.00 per hour, Tully's Good Times presents an attractive opportunity for individuals seeking flexible scheduling, dependable income, and a dynamic work setting. The role involves working effectively under general supervision alongside a variety of other team members in the restaurant, contributing to the overall customer experience by maintaining high standards of efficiency and cleanliness. Employees are entrusted with responsibilities such as operating dish machines, adhering to food safety guidelines, managing dish chemicals properly, and supporting waste disposal processes. This entry-level opportunity offers an excellent platform for individuals eager to build a rewarding career in the food service industry while being part of a growing and supportive company culture.