Dishwasher - AM / PM /LATE NIGHTS

Nashville, TN, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $22.00

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Tacos El Terry is a vibrant and energetic quick-service taqueria nestled in the heart of Broadway, Nashville – one of the city's most iconic and bustling streets. Specializing in a simple yet high-quality menu, the restaurant serves 4 to 5 varieties of made-to-order tacos, complemented by fresh chips, guacamole, and salsas. Each taco is crafted on fresh handmade tortillas, maintaining an authentic and fresh culinary experience for every guest. The beverage program highlights classic cocktails such as margaritas, palomas, and a selection of ice-cold beers, perfectly rounding out the dining experience in a lively atmosphere. As a new establishment soon to open, Tacos El Terry promises a high-volume and exciting environment where hospitality and culinary professionals come together to deliver excellent service and memorable meals to locals and visitors alike.

The role of Dishwasher at Tacos El Terry offers a foundational position within the team, integral to maintaining the smooth operations of this bustling quick-service restaurant. Dishwashers are responsible for ensuring that all food service utensils, plates, glassware, pots, pans, and other kitchen equipment are thoroughly washed, sanitized, and dried to meet health and safety standards. The position demands a proactive approach to cleanliness, aiding in maintaining the back-of-house environment to support both the kitchen staff and overall restaurant operations. Dishwashers are expected to effectively utilize dish machines and cleaning supplies while strictly adhering to safety and sanitation protocols. This job requires physical stamina, including the ability to stand for long periods, manage lifting tasks, and operate efficiently under the pressure of peak service hours. As a member of Lettuce Entertain You Enterprises, Tacos El Terry benefits from being part of a nationally recognized restaurant group known for its commitment to excellent food, outstanding service, and career development opportunities. Employees enjoy competitive benefits including health insurance, paid vacation, and retirement plans, fostering a supportive and growth-focused workplace. This position is ideal for individuals seeking a hands-on role in a dynamic hospitality setting with opportunities for advancement and personal development.

Job Requirements

High school diploma or equivalent preferred
ability to work varied shifts including weekends
physical stamina to stand for extended periods and lift weights up to 50 pounds
ability to follow written and verbal instructions
basic communication skills
willingness to work in a fast-paced, physically demanding environment

Job Qualifications

High school diploma or equivalent preferred
previous experience in a similar role is an advantage but not required
ability to work varied shifts including weekends
basic communication skills to understand and follow instructions
ability to maintain focus in a fast-paced environment
physical stamina to stand for extended periods and lift necessary weights
strong attention to detail in cleaning and sanitizing procedures
willingness to be a cooperative team player
understanding of safety and sanitation standards

Job Duties

Operate and utilize the dish machine and cleaning supplies
wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
available to work a variety of hours, days and shifts, including weekends
safely and effectively use and operate all necessary tools and equipment
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively under pressure
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
return and restock all items to appropriate area after washing and sanitizing procedures are completed
ability to read a thermometer
maintain dishwashing machinery and communicate any potential issues to management
identify cleaning supplies and notify management when running low
assist with general cleanliness of the back of house and restrooms
empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
comply with all safety and sanitation guidelines and procedures
follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
get along well with others and be a team player
other duties will be assigned as needed