Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.13 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401(k) with Company Match
hotel discounts
Job Description
Providence Hospitality Partners, established in 2002 and headquartered in Denver, Colorado, is a respected operator and manager of hotels with an impressive commitment towards creating environments where guests are eager to stay, associates are motivated to work, and investors find value in ownership. The company prides itself on fostering a corporate culture that champions teamwork, strong work ethics, exceptional service to others, and maintaining a healthy balance between professional and personal life. As part of its community-focused approach, Providence Hospitality Partners actively supports its associates to achieve defined objectives and takes a proactive stance on enhancing wellbeing in the communities they serve.
This job opening is for the role of Dishwasher, a crucial position within the hospitality and hotel industry, focused on maintaining the cleanliness and orderliness of kitchen work areas, restaurant equipment, and utensils. The Dishwasher plays a key role in supporting kitchen operations by ensuring all dishware, utensils, and equipment are cleaned promptly and to the highest standards, guaranteeing a hygienic environment for food preparation and service. This position requires dedication to quality and safety, the ability to work effectively in a fast-paced environment, and a collaborative spirit aligned with the company’s values.
The Dishwasher’s responsibilities include manually and mechanically washing dishes, pots, pans, glasses, and trays, cleaning kitchen floors, walls, refrigerators, and other surfaces to uphold sanitary standards. Additional duties extend to segregating and disposing of trash properly, maintaining clean storage and work areas, assisting with banquet setup, as well as handling deliveries. The role demands physical stamina, as it requires standing, walking, bending, and exerting mobility for entire shifts, often in varied temperature and noise conditions.
Being an entry-level role, this position requires no prior experience or formal training, making it an excellent opportunity for individuals seeking to start or advance their careers in the hospitality sector. Providence Hospitality Partners encourages applicants who can work well under pressure, demonstrate reliability, and are committed to quality and safety. This position offers a comprehensive benefits package that includes medical, dental, and vision insurance, paid time off, holiday pay, and other valuable perks, underscoring the company’s commitment to employee wellbeing and work-life balance.
This job opening is for the role of Dishwasher, a crucial position within the hospitality and hotel industry, focused on maintaining the cleanliness and orderliness of kitchen work areas, restaurant equipment, and utensils. The Dishwasher plays a key role in supporting kitchen operations by ensuring all dishware, utensils, and equipment are cleaned promptly and to the highest standards, guaranteeing a hygienic environment for food preparation and service. This position requires dedication to quality and safety, the ability to work effectively in a fast-paced environment, and a collaborative spirit aligned with the company’s values.
The Dishwasher’s responsibilities include manually and mechanically washing dishes, pots, pans, glasses, and trays, cleaning kitchen floors, walls, refrigerators, and other surfaces to uphold sanitary standards. Additional duties extend to segregating and disposing of trash properly, maintaining clean storage and work areas, assisting with banquet setup, as well as handling deliveries. The role demands physical stamina, as it requires standing, walking, bending, and exerting mobility for entire shifts, often in varied temperature and noise conditions.
Being an entry-level role, this position requires no prior experience or formal training, making it an excellent opportunity for individuals seeking to start or advance their careers in the hospitality sector. Providence Hospitality Partners encourages applicants who can work well under pressure, demonstrate reliability, and are committed to quality and safety. This position offers a comprehensive benefits package that includes medical, dental, and vision insurance, paid time off, holiday pay, and other valuable perks, underscoring the company’s commitment to employee wellbeing and work-life balance.
Job Requirements
- No prior experience or training required
Job Qualifications
- Able to work in a team environment and take direction
- Able to work calmly and effectively under pressure
- Able to stand and exert fast-paced mobility for entire shift
Job Duties
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
- Holds inverted glasses over revolving brushes to clean inside surfaces
- Washes pots, pans, and trays
- Sweeps and mops kitchen floors
- Washes worktables, walls, refrigerators, and meat blocks
- Segregates and removes trash and garbage and places it in designated containers
- Steam cleans or hoses out garbage cans
- Sorts bottles and breaks disposable ones in bottle crushing machine
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth
- Transfers supplies and equipment between storage and work areas
- Sets up banquet tables
- Washes and peels vegetables
- Loads or unloads trucks picking up or delivering supplies and food
- Performs other related duties as assigned by management
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

