Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave

Job Description

Great Wolf is a prominent hospitality company renowned for its family-friendly indoor water park resorts across North America. Committed to providing memorable experiences that bring families closer together, Great Wolf combines a unique blend of entertainment, dining, and accommodation services. As a company, Great Wolf thrives on creating an inclusive environment that values diversity, personal growth, and employee well-being. Their dedication to fostering a vibrant and supportive workplace is evident through various initiatives, including comprehensive training programs, wellness resources, and flexible scheduling that accommodates the diverse needs of their workforce.

The Dishwasher role at Great Wolf is integral to maintaining the exceptional standards of cleanliness and operational efficiency within the restaurant. This position supports the overall restaurant operations, ensuring that guests enjoy an unforgettable dining experience through impeccable sanitation and timely service. The Dishwasher’s responsibilities go beyond routine cleaning tasks—they play a vital part in upholding food safety standards, supporting kitchen staff, and creating a positive atmosphere behind the scenes. This role offers full-time, part-time, and flexible scheduling options, making it accessible for a wide range of applicants seeking to grow their career in a dynamic and supportive environment.This role at Great Wolf presents an exciting opportunity for individuals eager to build or advance their career in the hospitality industry. Employees have access to career development programs, including Great Wolf University, which provides on-the-job training, leadership development, and skill enhancement workshops. The company also values work-life balance, offering flexible shifts and holistic wellness programs to support physical and mental health. Employees can take advantage of exclusive perks like discounted vacations, scholarships, and employee referral bonuses, fostering a motivated and engaged workforce. The compensation is competitive, with pay starting at $16 per hour and other potential rewards such as bonuses and paid vacation. With a strong emphasis on diversity and inclusion, Great Wolf ensures all team members feel respected, recognized, and celebrated for their unique contributions.

Job Requirements

  • Some high school education or equivalent
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
  • Successful completion of criminal background check and drug screen
  • Able to lift, push, pull up to 50 lbs
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time
  • Able to withstand hot and humid environments for long periods of time

Job Qualifications

  • Some high school education or equivalent
  • Experience and/or training in hands-on equipment maintenance
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  • Proven teamwork
  • Projects professional image that inspires trust and confidence
  • Enthusiastic and positive energy

Job Duties

  • Maintains stock by assisting the chefs in keeping the kitchens in full working order
  • retrieving stock
  • keeps all cooking and serving utensils and plates clean and sanitary at all times
  • Organizes
  • rinses
  • runs dishes and utensils through dishwasher
  • unloads and organizes per set guidelines
  • Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
  • Provides foodstuff and utensils for chef by carrying pans
  • kettles
  • and trays of food to and from workstations
  • stoves
  • and refrigerators
  • Maintains food quality by storing foods in designated areas
  • minimizing spoilage
  • Keeps equipment operating by following operating instructions
  • troubleshoots breakdowns
  • maintains supplies
  • performs preventative maintenance
  • Maintains appropriate levels of needed dishes and utensils
  • Segregates and removes waste in accordance to company standards

Job Criteria

Experience

No experience required


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