Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations

Job Description

P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian-inspired cuisine with a contemporary twist. Established with a commitment to providing a high-quality, enjoyable dining experience, P.F. Chang's has grown to become a popular destination for guests seeking flavorful dishes and exceptional service. The company prides itself on a vibrant, team-driven culture that values collaboration, skill development, and customer satisfaction. Known for its distinctive menu and elegant ambiance, P.F. Chang's emphasizes not only great food but also creating memorable moments for its guests. The brand operates numerous locations and continually seeks dedicated team members who share their passion for hospitality and culinary excellence.

The Dishwasher role at P.F. Chang's is pivotal to maintaining the restaurant's high standards of cleanliness and food safety. This position contributes significantly to the overall guest experience by ensuring all dishware, utensils, cooking equipment, and kitchen areas are properly sanitized and organized. Dishwashers play a crucial support role within the back-of-house team by efficiently managing cleanup tasks, helping with kitchen prep during busy periods, and assisting in maintaining a clean, safe environment for both staff and guests. P.F. Chang's offers competitive hourly wages ranging from $17.00 to $20.00, depending on experience, alongside flexible scheduling options suitable for full-time or part-time availability. New team members receive paid on-the-job training, which helps them develop their skills and integrate seamlessly into the restaurant’s dynamic work environment.

The role entails operating industrial dishwashing machinery, ensuring all kitchen tools and tableware meet strict sanitation standards, and keeping storage and dishwashing areas orderly and ready for use. Dishwashers at P.F. Chang's are also responsible for cleaning food prep surfaces, sweeping and mopping floors, managing waste disposal, and executing opening, closing, and side work duties as required. The position demands physical stamina, attention to detail, and the ability to manage tasks in a fast-paced setting while collaborating effectively with kitchen and front-of-house teams. Additionally, there are opportunities for advancement within the company, as P.F. Chang's is committed to promoting from within and recognizing the potential of its team members. Employees also benefit from exclusive discounts, a comprehensive benefits package including health, dental, and vision insurance for qualifying staff, a 401(k) retirement plan, paid sick leave in certain jurisdictions, and the unique benefit of having the restaurant closed on major holidays such as Thanksgiving and Christmas at most locations, underscoring the company's respect for employee work-life balance.

Job Requirements

  • Must be at least 18 years old
  • Must possess a current Food Handler's Card where applicable
  • Ability to communicate effectively with team members
  • Ability to learn and properly use cleaning chemicals
  • Ability to work in warm kitchen environments
  • Ability to multitask in a fast-paced team environment

Job Qualifications

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Must be able to communicate effectively with team members
  • Ability to learn about all chemicals used in the building and use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep/mop floors, clean and maintain equipment
  • Sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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