Dishwasher

Los Poblanos is a distinguished hospitality establishment located in New Mexico, offering a harmonious blend of historic charm and natural beauty. This award-winning destination encompasses an organic farm, a boutique inn, a serene spa, stunning event spaces, and a renowned restaurant. Additionally, Los Poblanos operates vibrant tasting rooms in downtown Albuquerque and Santa Fe, alongside production facilities and retail outlets for their hand-made artisan products. The company is deeply rooted in a mission to preserve its extraordinary property and heritage while emphasizing core values such as community, hospitality, empathy, excellence, respect, and stewardship. These values contribute to an unforgettable experience for both guests and employees alike. At Los Poblanos, employees can expect a welcoming work environment that fosters innovation and personal growth, with numerous opportunities to learn, develop, and assume leadership roles.

The Dishwasher position at Los Poblanos plays an essential role in maintaining the efficiency and success of the kitchen operations. Reporting directly to the Head Butcher, this full or part-time, non-exempt role involves the critical task of cleaning and sanitizing all dishes, glassware, and food storage containers to ensure a hygienic and smooth kitchen workflow. In addition to washing, the dishwasher is responsible for properly restocking clean plates and equipment to their designated locations, helping to facilitate an organized and productive kitchen space. The dishwasher contributes significantly to overall kitchen cleanliness by managing the dish machine, performing cleaning duties for kitchen surfaces and equipment, and handling waste and compost disposal.

This role demands a detail-oriented individual with strong organizational skills who can thrive in a fast-paced, high-stress environment. Physical stamina is essential, as the dishwasher will spend long hours standing, bending, and lifting, sometimes up to 50 pounds. Flexibility to work varied schedules, including evenings, weekends, and holidays, is also required. Ideal candidates bring experience in kitchen environments and have familiarity with farm-to-fork practices, aligning with Los Poblanos’ commitment to sustainable and high-quality culinary standards.

Working at Los Poblanos goes beyond just performing a job; it offers the chance to be part of a respected team dedicated to excellence and innovation in hospitality and gastronomy within a beautifully inspiring setting. Candidates joining as a dishwasher can expect comprehensive training, a collaborative team culture, and competitive salaries and benefits that support both their professional and personal well-being. This position is perfect for those looking to build a rewarding career in the culinary or hospitality industry within a company that values respect, stewardship, and community connection.