Job Overview

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Compensation

Hourly
Range $15.92 - $21.25
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan

Job Description

The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. Established as a sophisticated dining destination, The Capital Grille emphasizes a nurturing work environment where employees are encouraged to grow and develop their careers. The restaurant prides itself on maintaining high standards of hospitality and teamwork, creating a welcoming atmosphere that benefits both guests and team members alike. This establishment is committed to upholding the highest safety and sanitation practices, ensuring a clean and safe environment in all areas, from the dining rooms to the kitchens and restrooms. The Capital Grille offers competitive pay ranging from $15.92 to $21.25 per hour, in addition to a comprehensive benefits package that supports the overall wellbeing of its employees.

The Dishwasher role at The Capital Grille is vital to the smooth operation of the restaurant. This position requires dedication to maintaining cleanliness and sanitation in all kitchen and dining equipment, as well as restrooms. The Dishwasher ensures that all plateware, glassware, utensils, pots, pans, and other smallwares are washed, stored, and racked properly to support efficient food preparation and service. Beyond just cleaning, the Dishwasher plays an important part in maintaining food safety standards and providing a safe environment for guests and workers. The role promises an excellent opportunity for individuals passionate about hospitality and teamwork to build a lasting career within a reputable company. The successful candidate will partake in a supportive team culture, receive ongoing training, and enjoy distinctive benefits, including competitive weekly pay, anniversary bonuses, paid sick leave, and medical, dental, and vision coverage. Furthermore, eligible employees over 21 years of age can benefit from a matching 401(k) plan after one year of employment. This role is perfect for those who value health, safety, and professionalism in the hospitality industry, and who seek a stable, rewarding career path in a sophisticated restaurant setting.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Physical stamina to stand and move for long periods
  • Ability to follow detailed instructions
  • Team player mindset
  • Commitment to safety and cleanliness
  • Legal authorization to work in the country

Job Qualifications

  • Previous experience in cleaning or dishwashing roles preferred
  • Understanding of food safety and sanitation standards
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail
  • Effective communication skills
  • Ability to stand for extended periods
  • Willingness to adhere to health and safety guidelines

Job Duties

  • Wash, store and rack plateware, glassware, utensils, pots, pans, and other kitchen smallwares
  • Maintain cleanliness and sanitation of kitchen equipment
  • Keep restrooms sparkling clean
  • Adhere to food safety and sanitation standards
  • Support the team by maintaining a safe and clean restaurant environment
  • Follow all health and safety protocols
  • Contribute to a positive team environment through genuine hospitality and teamwork

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