
Job Overview
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
guest dining discounts
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich heritage rooted in sharing a passion for seafood and coastal cuisine. Established over fifty years ago, the company has grown into a well-loved dining destination with more than 500 restaurants across various communities. Red Lobster prides itself on creating memorable dining experiences where guests can enjoy their favorite meals in a welcoming environment that feels like an extension of their own home. The company is deeply committed to serving its communities by fostering connections and relationships where new friends become familiar faces. As an employer, Red Lobster offers a supportive and inclusive workplace where team members are valued and their growth and development are prioritized. The restaurant provides competitive wages with weekly pay and flexible scheduling options, ensuring employees can balance their work with their personal lives. Benefits include affordable medical, dental, and vision plans starting at less than ten dollars per week, life insurance, short-term disability, and voluntary benefits. The company also offers a 401(k) retirement savings plan with a company match after one year of service, anniversary pay for eligible employees, and discounted meals during shifts, as well as a 25 percent discount when dining as a guest. Red Lobster emphasizes career advancement and training opportunities, encouraging employees to grow professionally within the company.
The Dishwasher/Utility role at Red Lobster is a vital position within the kitchen team, responsible for maintaining the cleanliness and sanitation of all dishware, utensils, pots, pans, and other cooking tools. This role ensures the smooth operation of kitchen activities by efficiently managing the dishwashing equipment and supporting cooks with food preparation tasks, including the preparation of the restaurant's signature Cheddar Bay biscuits. Attention to detail, teamwork, and adherence to safety and cleanliness standards are paramount. Employees in this position must be able to handle physical demands such as standing for long periods, bending, reaching, and lifting items up to 50 pounds safely. This position is perfect for individuals who are team players, enjoy a fast-paced environment, and are dedicated to maintaining high cleanliness standards to enhance the dining experience for guests. Red Lobster offers an equal opportunity workplace and welcomes applicants from diverse backgrounds, reaffirming their commitment to a respectful and inclusive work environment. This position combines the opportunity to be part of a celebrated culinary tradition with the benefits of a company invested in employee well-being and career progression.
The Dishwasher/Utility role at Red Lobster is a vital position within the kitchen team, responsible for maintaining the cleanliness and sanitation of all dishware, utensils, pots, pans, and other cooking tools. This role ensures the smooth operation of kitchen activities by efficiently managing the dishwashing equipment and supporting cooks with food preparation tasks, including the preparation of the restaurant's signature Cheddar Bay biscuits. Attention to detail, teamwork, and adherence to safety and cleanliness standards are paramount. Employees in this position must be able to handle physical demands such as standing for long periods, bending, reaching, and lifting items up to 50 pounds safely. This position is perfect for individuals who are team players, enjoy a fast-paced environment, and are dedicated to maintaining high cleanliness standards to enhance the dining experience for guests. Red Lobster offers an equal opportunity workplace and welcomes applicants from diverse backgrounds, reaffirming their commitment to a respectful and inclusive work environment. This position combines the opportunity to be part of a celebrated culinary tradition with the benefits of a company invested in employee well-being and career progression.
Job Requirements
- Must meet the minimum age requirement
- Must be authorized to work in the country
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move around the restaurant and stand for extended periods
- Must be a team player with attention to detail
- Ability to multitask under fast-paced conditions
Job Qualifications
- Culinary experience preferred
- Ability to multitask and pay attention to detail
- Ability to work as part of a team
- Knowledge of cleanliness and safety standards
- Ability to stand for 8-12 hour shifts
- Ability to lift up to 50 pounds safely
- Effective communication skills
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- Focusing on team and guest satisfaction in every action
- Following all cleanliness and safety protocols
Job Criteria
Experience
No experience required
Job Location
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