
Job Overview
Compensation
Hourly
Range $17.28 - $17.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Sizzler is a renowned casual dining restaurant chain that prides itself on providing high-quality American cuisine with a focus on fresh ingredients and exceptional guest service. Established as a family-friendly restaurant, Sizzler offers a welcoming atmosphere where guests can enjoy a variety of menu options including steaks, seafood, salads, and more. The company prioritizes maintaining a clean and safe environment, ensuring both customers and staff have a pleasant dining experience. As part of its commitment to excellence, Sizzler employs a diverse team of professionals dedicated to upholding its core values of quality, hospitality, and teamwork.
The role of a Restaurant Dishwasher at Sizzler is integral to the smooth operation of the restaurant. This position is responsible for maintaining restaurant equipment, utensils, and facilities in a clean and organized condition, which directly impacts the overall guest experience. The dishwasher plays a critical role in supporting kitchen and dining staff by ensuring all plates, glassware, and kitchen equipment are properly cleaned and stored. Additionally, the dishwasher is responsible for operating and maintaining dish machines, assisting with food preparation as needed, and performing general cleanliness duties from the kitchen to the dining area and outside premises.
This position requires flexibility, as employees may be assigned to various departments or special projects beyond their primary responsibilities. The role emphasizes a "Here to Help Mentality," encouraging teamwork and cooperation across all restaurant operations. Employees must demonstrate professionalism, strong communication skills, adaptability, and a commitment to safety and food sanitation standards. This full-time role offers an opportunity to work in a dynamic and supportive environment, contributing directly to customer satisfaction and restaurant success. The position often involves physical activity, including lifting up to 50 pounds and working in varying environmental conditions, emphasizing the need for a dependable and hardworking individual.
The role of a Restaurant Dishwasher at Sizzler is integral to the smooth operation of the restaurant. This position is responsible for maintaining restaurant equipment, utensils, and facilities in a clean and organized condition, which directly impacts the overall guest experience. The dishwasher plays a critical role in supporting kitchen and dining staff by ensuring all plates, glassware, and kitchen equipment are properly cleaned and stored. Additionally, the dishwasher is responsible for operating and maintaining dish machines, assisting with food preparation as needed, and performing general cleanliness duties from the kitchen to the dining area and outside premises.
This position requires flexibility, as employees may be assigned to various departments or special projects beyond their primary responsibilities. The role emphasizes a "Here to Help Mentality," encouraging teamwork and cooperation across all restaurant operations. Employees must demonstrate professionalism, strong communication skills, adaptability, and a commitment to safety and food sanitation standards. This full-time role offers an opportunity to work in a dynamic and supportive environment, contributing directly to customer satisfaction and restaurant success. The position often involves physical activity, including lifting up to 50 pounds and working in varying environmental conditions, emphasizing the need for a dependable and hardworking individual.
Job Requirements
- High school diploma or GED or equivalent
- 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to read and understand English
- Ability to speak English verbally
- Ability to follow simple instructions
- Ability to lift, pull and push up to 50 pounds
- Ability to work in environments with varying temperatures and moderate noise levels
Job Qualifications
- High school diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to read two and three syllable words
- Recognize similarities and differences between words and between series of numbers
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out simple one or two step instructions
Job Duties
- Clean and put away all plates, glassware, utensils, and kitchen equipment
- Operate and maintain dish machine
- Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out
- Bus tables and maintain dining room cleanliness and sanitation
- Receive and store all orders properly
- Assist in food preparation as needed
- Perform miscellaneous job-related duties as assigned
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

