Din Tai Fung logo

Dishwasher

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung (DTF) is a globally recognized, family-owned restaurant brand that has been delighting guests with its exceptional culinary offerings since its founding in 1972. Known internationally for its iconic Xiao Long Bao, DTF has grown to encompass more than 165 locations across 13 countries, including 20 locations in North America. The brand has earned prestigious Michelin recognition and is celebrated for its commitment to uncompromising quality, authentic flavors, and warm, gracious hospitality. Din Tai Fung’s mission is to deliver an elevated yet inviting cultural dining experience that satisfies guests on any occasion, whether it be a casual lunch, a special celebration, or a business meeting.

Located in the heart of Manhattan at Paramount Plaza, 1633 Broadway, New York, Din Tai Fung is currently hiring a Dishwasher to join its dynamic team. This full-time position offers competitive pay starting at $22.00 per hour, underpinning the company’s commitment to valuing its employees. As a Dishwasher, you will play a crucial role in supporting the restaurant's seamless operations behind the scenes. Your primary responsibility will be to wash dishes using both the 3-compartment sink and commercial dishwasher, ensuring all wares—plates, utensils, and cooking tools—are immaculately clean, sanitized, and ready for service. Beyond dishwashing, your role extends to maintaining the overall cleanliness of the restaurant, managing trash properly according to property regulations, unloading deliveries efficiently, and providing general support to other team members whenever needed.

This position is essential for keeping the kitchen and service areas organized and efficient, setting the stage for every shift to be a success. Din Tai Fung seeks individuals who thrive in fast-paced, team-oriented environments and who bring a positive, professional attitude to work every day. The company encourages growth and internal promotions, providing opportunities for employees to develop their skills and advance within the organization. The role offers not just a job but a chance to be part of a highly respected brand renowned for quality and culture, working alongside a passionate and supportive team.

Job Requirements

  • experience preferred but not required
  • open availability
  • ability to stand for long periods of time
  • positive and professional attitude
  • must be 18 years of age or older
  • able to provide documentation to work legally in the United States

Job Qualifications

  • experience preferred but not required
  • ability to stand for long periods of time
  • positive and professional attitude
  • open availability
  • high school diploma or equivalent preferred

Job Duties

  • wash dishes using 3-compartment sink and commercial dishwasher
  • ensure all wares are clean, sanitized, and ready for service
  • maintain overall cleanliness throughout the restaurant
  • manage trash in accordance with property regulations
  • unload deliveries
  • support the team wherever needed
  • keep the kitchen organized and efficient

Job Criteria

Experience

No experience required


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