Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.05 - $21.32
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
Job Description
Neiman Marcus is a premier luxury retailer renowned for its curated assortment of high-end products, exceptional customer service, and unique brand experiences. Established as a leading name in luxury retail, Neiman Marcus delivers an extraordinary shopping journey through its 36 stores nationwide, immersive digital channels, and personalized remote selling services. The company is celebrated for its innovative offerings such as the Neiman Marcus Awards, Fantasy Gifts, and seasonal campaigns, which create a magical retail-tainment atmosphere that captivates its discerning clientele. As part of the Saks Global portfolio, Neiman Marcus represents a venerable brand that has continuously evolved while steadfastly maintaining its commitment to excellence, quality, and customer-centric values.
The role of Restaurant Dishwasher at Neiman Marcus in Troy, Michigan, represents a vital position within the company's restaurant division, contributing significantly to upholding the brand’s high standards of cleanliness and hygiene. Working onsite with a salary range between $17.05 and $21.32 per hour, this position is designed for individuals who thrive in a fast-paced environment and are dedicated to maintaining impeccable cleanliness and operational efficiency in the kitchen. The Restaurant Dishwasher's primary responsibility is to ensure all dishware, utensils, pots, pans, and kitchen areas are thoroughly cleaned, sanitized, and organized to comply with health and kitchen standards mandated by Neiman Marcus as well as local health authorities. This includes diligent monitoring and maintenance of dishwashing machinery, chemical levels, and sanitation materials, ensuring all equipment functions correctly and efficiently.
In addition to maintaining dishwashing operations, the role requires continuous cleaning of trash and floor areas, careful handling of breakable items such as glassware, and active assistance in kitchen preparation and cleaning tasks when needed. The Dishwasher functions as a crucial team player, sustaining professional relationships with chefs, line cooks, and front-of-house staff to foster a collaborative environment that promotes the company's service ethos. Physical demands include standing, bending, climbing stairs, and the ability to lift and carry up to 35 pounds, demonstrating the role's active nature. Working hours accommodate business needs, including evenings, weekends, and holidays, providing flexibility suited for dynamic retail restaurant settings.
Candidates interested in this opportunity can look forward to a career with Neiman Marcus where growth and transformation are part of the company culture. Employees gain exposure to advancement opportunities within a multifaceted luxury retail environment that spans from traditional retail and distribution to innovative digital and corporate sectors. Comprehensive benefits, including medical, dental, vision insurance, and a 401(k) retirement plan, supplement a competitive salary offering. Neiman Marcus is proud to be an equal opportunity employer, committed to reasonable accommodations for applicants with disabilities. This position offers an entry into a respected brand that values its associates and supports their professional journey while delivering unparalleled guest experiences.
The role of Restaurant Dishwasher at Neiman Marcus in Troy, Michigan, represents a vital position within the company's restaurant division, contributing significantly to upholding the brand’s high standards of cleanliness and hygiene. Working onsite with a salary range between $17.05 and $21.32 per hour, this position is designed for individuals who thrive in a fast-paced environment and are dedicated to maintaining impeccable cleanliness and operational efficiency in the kitchen. The Restaurant Dishwasher's primary responsibility is to ensure all dishware, utensils, pots, pans, and kitchen areas are thoroughly cleaned, sanitized, and organized to comply with health and kitchen standards mandated by Neiman Marcus as well as local health authorities. This includes diligent monitoring and maintenance of dishwashing machinery, chemical levels, and sanitation materials, ensuring all equipment functions correctly and efficiently.
In addition to maintaining dishwashing operations, the role requires continuous cleaning of trash and floor areas, careful handling of breakable items such as glassware, and active assistance in kitchen preparation and cleaning tasks when needed. The Dishwasher functions as a crucial team player, sustaining professional relationships with chefs, line cooks, and front-of-house staff to foster a collaborative environment that promotes the company's service ethos. Physical demands include standing, bending, climbing stairs, and the ability to lift and carry up to 35 pounds, demonstrating the role's active nature. Working hours accommodate business needs, including evenings, weekends, and holidays, providing flexibility suited for dynamic retail restaurant settings.
Candidates interested in this opportunity can look forward to a career with Neiman Marcus where growth and transformation are part of the company culture. Employees gain exposure to advancement opportunities within a multifaceted luxury retail environment that spans from traditional retail and distribution to innovative digital and corporate sectors. Comprehensive benefits, including medical, dental, vision insurance, and a 401(k) retirement plan, supplement a competitive salary offering. Neiman Marcus is proud to be an equal opportunity employer, committed to reasonable accommodations for applicants with disabilities. This position offers an entry into a respected brand that values its associates and supports their professional journey while delivering unparalleled guest experiences.
Job Requirements
- Ability to work autonomously
- Motivated and results-driven
- 'Win together' mentality
- Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
- Must be available to work evenings, weekends, and holidays based on business needs
- Commitment to uphold health and sanitation standards
- Must be able to maintain a clean and organized work area
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or restaurant environment is an advantage
- Ability to work independently and within a team
- Knowledge of health and sanitation standards
- Basic understanding of dishwashing equipment and chemical use
- Good physical stamina and ability to lift up to 35 pounds
- Strong communication and interpersonal skills
Job Duties
- Keep dish, trash, and floor areas clean and organized to health and kitchen standards
- Maintain dish machine by checking chemical levels, understanding its use, reporting malfunctions, and keeping chemical testers on hand
- Use all sanitizing materials properly
- Check trash periodically and remove when full
- Organize dish area with solutions for pots, pans, sinks, and silver
- Wash all pots, pans, dishes, flatware, and glassware efficiently
- Exercise caution when handling breakables
- Keep floors clean from spills, grease, and trash
- Assist with preparation and additional kitchen cleaning as needed
- Maintain professional relationships with kitchen and front-of-house staff
- Uphold health and sanitation standards as directed by company and health authorities
Job Criteria
Experience
No experience required
Job Location
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