Job Overview

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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
meal discounts
Career development opportunities

Job Description

Red Lobster is a well-established restaurant chain with over fifty years of history, starting from a family-owned establishment bound by a passion for seafood and the coastal dining experience. Today, Red Lobster has grown into a family of more than 500 restaurants, each one a reflection of the founding values that emphasize high-quality dining and fostering meaningful community connections. The company prides itself on creating memorable meals and special moments for its guests, making every table more than just a spot to eat but a place where new friends become familiar faces. The business operates in a culture that values its employees' growth, offering weekly pay, competitive salaries, flexible schedules, and comprehensive benefits including medical, dental, vision insurance, life insurance, short-term disability, and voluntary benefits, all starting at less than $10 per week. Additionally, employees enjoy retirement savings plans with company contributions after one year, anniversary pay, discounted meals, and significant opportunities for career advancement through training and development programs.

As a Dishwasher/Utility team member at Red Lobster, your role is vital in ensuring the cleanliness and operational efficiency of the entire restaurant environment. This position requires a strong commitment to maintaining cleanliness by thoroughly washing and sanitizing all dishware, flatware, glassware, cookware, and utensils. You will operate dishwashing and cleaning equipment safely and correctly, manage waste disposal, and support kitchen staff with food preparation tasks such as making the restaurant's signature Cheddar Bay Biscuits. The role demands teamwork, attention to detail, and a continuous focus on both team members and customers to maintain a high standard of customer service and safety protocols. The physical nature of the job requires the ability to stand for long shifts, safely lift up to 30 pounds, bend, reach, and perform other physical tasks essential for maintaining smooth operations in a fast-paced environment. This position is an excellent opportunity for individuals looking for a flexible work schedule, comprehensive benefits, and the chance to grow professionally within a supportive and dynamic restaurant chain that values diversity, inclusion, and equal employment opportunities.

Job Requirements

  • meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, squat, and safely lift up to 30 pounds
  • ability to stand for 8 to 12-hour shifts
  • ability to work in a team with attention to detail and ability to multitask

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a similar role is a plus but not required
  • ability to work flexible hours including nights, weekends, and holidays
  • good communication skills
  • ability to follow instructions and work under pressure
  • team player with a positive attitude

Job Duties

  • clean and maintain all areas of the restaurant
  • clean and sanitize all dishware, flatware, glassware, pots, pans, and kitchen utensils
  • operate dishwashing and other equipment safely and correctly
  • empty all kitchen and other area trash
  • work as a team supporting cooks with prep work, preparing signature Cheddar Bay Biscuits and other tasks as needed
  • focus on the team and customers with every decision
  • follow all cleaning and safety protocols

Job Criteria

Experience

No experience required


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