
Job Overview
Compensation
Hourly
Range $17.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Employee Stock Purchase Program
Paid Time Off
Team member discounts
Job Description
Tommy Bahama is a distinguished lifestyle brand known for its commitment to delivering an unparalleled island-inspired experience through its retail and dining establishments. The company has successfully built a reputation that combines laid-back luxury with a vibrant, welcoming atmosphere, making it a popular destination for guests seeking both relaxation and exceptional service. As Tommy Bahama expands its Food & Beverage concepts nationwide, it continues to create opportunities for individuals passionate about hospitality to grow their careers in a thriving, supportive environment. The company values the importance of genuine interactions, teamwork, and fostering a positive work culture that encourages professional development and personal success. With a dedication to quality, consistency, and customer satisfaction, Tommy Bahama integrates a unique blend of casual elegance and island spirit into every aspect of its operations.
The role offered at Tommy Bahama invites candidates to become integral members of a dynamic team focused on delivering memorable guest experiences with enthusiasm and proficiency. This position is ideal for those who thrive in fast-paced environments and enjoy working collaboratively to achieve both culinary excellence and operational success. Employees in this role contribute directly to maintaining the highest standards of cleanliness, safety, and organization within the kitchen and dining areas. The job involves active participation in daily activities that support sales and service goals while promoting a culture of respect and energy among colleagues and patrons alike. Prospective team members can expect a competitive hourly wage, ranging from $17.00 or minimum wage up to $21.00 per hour, depending on experience and location. Full-time employees also access a comprehensive benefits package that underscores the company’s commitment to employee well-being, including medical, dental, and vision coverage, a 401(k) plan with company match, and an Employee Stock Purchase program. This role not only offers the chance to 'live the island life' but also to build a meaningful career with a highly regarded industry leader passionate about growth, diversity, and inclusion.
The role offered at Tommy Bahama invites candidates to become integral members of a dynamic team focused on delivering memorable guest experiences with enthusiasm and proficiency. This position is ideal for those who thrive in fast-paced environments and enjoy working collaboratively to achieve both culinary excellence and operational success. Employees in this role contribute directly to maintaining the highest standards of cleanliness, safety, and organization within the kitchen and dining areas. The job involves active participation in daily activities that support sales and service goals while promoting a culture of respect and energy among colleagues and patrons alike. Prospective team members can expect a competitive hourly wage, ranging from $17.00 or minimum wage up to $21.00 per hour, depending on experience and location. Full-time employees also access a comprehensive benefits package that underscores the company’s commitment to employee well-being, including medical, dental, and vision coverage, a 401(k) plan with company match, and an Employee Stock Purchase program. This role not only offers the chance to 'live the island life' but also to build a meaningful career with a highly regarded industry leader passionate about growth, diversity, and inclusion.
Job Requirements
- Lift and/or move up to approximately 50 pounds frequently
- Bending/stooping/kneeling required frequently
- Routine standing for duration of shift
- Safely maneuver the following types of equipment or machinery: hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
- Scheduled shifts determined by business needs
Job Qualifications
- Previous experience in a kitchen or restaurant environment preferred
- Ability to work effectively in a team setting
- Strong attention to detail and commitment to cleanliness
- Good communication skills
- Basic understanding of food safety and sanitation guidelines
- Ability to safely operate kitchen tools and equipment
Job Duties
- Actively participate in a team environment that promotes financial and culinary success
- Clean and sanitize tableware, pots, pans, and cooking equipment
- Keep the dish room and equipment clean and organized
- Ensure the safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
- Participate in a team environment that promotes sales and service success
- Help create a clean, safe, professional and upbeat environment
Job Location
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