
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, inviting atmosphere, and delicious menu offerings, Olive Garden has built a strong reputation as a family-friendly dining destination. With locations across the country, Olive Garden places great emphasis on providing an exceptional guest experience and fostering a positive work environment for its employees. The company values teamwork, integrity, and a commitment to excellence, making it a beloved brand in the restaurant industry.
For the Dishwasher position, Olive Garden seeks dedicated individuals who play a vital role in helping maintain the cleanliness and overall safety standards of the restaurant. This role is crucial in supporting the restaurant’s operational flow by ensuring that all dishware, utensils, and kitchen tools are thoroughly cleaned and sanitized. This helps maintain the high service and hygiene standards that Olive Garden promises its guests. The Dishwasher position offers variable pay based on location, making it a flexible opportunity for those seeking roles in different areas. The employment type typically includes part-time and full-time options with schedules designed to support employees’ work-life balance.
Dishwashers at Olive Garden are key team members who contribute to the smooth running of the kitchen and dining area. Responsibilities include washing and sanitizing plates, glassware, and utensils, cleaning and sanitizing guest and team member touchpoints, and helping to maintain sanitary conditions that comply with health and safety regulations. The role demands attention to detail, reliability, and a team-oriented mentality as contributors to both the front and back of house operations.
This position offers ample opportunities for professional growth, as Olive Garden emphasizes internal advancement with over 50% of its managers promoted from hourly positions. Along with competitive weekly pay and anniversary bonuses, employees are offered a robust benefits package designed to support their well-being and career development. The restaurant provides free employee meals on a limited menu, paid sick leave, paid family and medical leave, insurance options, and a 401(k) savings plan with company match after one year of service.
The work schedule is designed with flexibility to accommodate other life commitments such as school, childcare, or family care, making it a suitable role for students, parents, and those seeking part-time opportunities. Olive Garden also focuses heavily on safety and sanitation practices to protect employees and guests, maintaining cleanliness and wellness standards throughout the restaurant. Joining Olive Garden means becoming part of a supportive family where dedication and hard work are recognized and celebrated.
If you are looking for a role that offers stability, growth, and the opportunity to be part of a family-oriented company that values your contribution, the Dishwasher position at Olive Garden is an excellent choice. We welcome you to join our winning family and contribute to providing memorable dining experiences to guests while advancing your career in the hospitality industry.
For the Dishwasher position, Olive Garden seeks dedicated individuals who play a vital role in helping maintain the cleanliness and overall safety standards of the restaurant. This role is crucial in supporting the restaurant’s operational flow by ensuring that all dishware, utensils, and kitchen tools are thoroughly cleaned and sanitized. This helps maintain the high service and hygiene standards that Olive Garden promises its guests. The Dishwasher position offers variable pay based on location, making it a flexible opportunity for those seeking roles in different areas. The employment type typically includes part-time and full-time options with schedules designed to support employees’ work-life balance.
Dishwashers at Olive Garden are key team members who contribute to the smooth running of the kitchen and dining area. Responsibilities include washing and sanitizing plates, glassware, and utensils, cleaning and sanitizing guest and team member touchpoints, and helping to maintain sanitary conditions that comply with health and safety regulations. The role demands attention to detail, reliability, and a team-oriented mentality as contributors to both the front and back of house operations.
This position offers ample opportunities for professional growth, as Olive Garden emphasizes internal advancement with over 50% of its managers promoted from hourly positions. Along with competitive weekly pay and anniversary bonuses, employees are offered a robust benefits package designed to support their well-being and career development. The restaurant provides free employee meals on a limited menu, paid sick leave, paid family and medical leave, insurance options, and a 401(k) savings plan with company match after one year of service.
The work schedule is designed with flexibility to accommodate other life commitments such as school, childcare, or family care, making it a suitable role for students, parents, and those seeking part-time opportunities. Olive Garden also focuses heavily on safety and sanitation practices to protect employees and guests, maintaining cleanliness and wellness standards throughout the restaurant. Joining Olive Garden means becoming part of a supportive family where dedication and hard work are recognized and celebrated.
If you are looking for a role that offers stability, growth, and the opportunity to be part of a family-oriented company that values your contribution, the Dishwasher position at Olive Garden is an excellent choice. We welcome you to join our winning family and contribute to providing memorable dining experiences to guests while advancing your career in the hospitality industry.
Job Requirements
- Must be at least 16 years old
- Ability to stand for extended periods
- Capable of lifting and moving heavy items safely
- Flexible availability including nights, weekends, and holidays
- Willingness to follow safety and sanitation protocols
- Ability to work as part of a team
- Physical stamina for repetitive tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen sanitation is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Team-oriented mindset
Job Duties
- Wash and sanitize plates, glassware, and utensils
- Clean and sanitize guest and team member touchpoints
- Maintain kitchen and dishwashing area cleanliness
- Comply with health and safety regulations
- Assist kitchen staff as needed
- Ensure timely and efficient dishwashing processes
- Support overall restaurant sanitation and cleanliness
Job Criteria
Experience
No experience required
Job Location
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