Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned Asian-themed casual dining restaurant chain recognized for its innovative approach to traditional Asian cuisine, exceptional customer service, and inviting ambiance. Established to celebrate and share the love of food, culture, and community, P.F. Chang's has grown into a popular dining destination across the United States and internationally. The company prides itself on delivering fresh, bold, and artfully crafted dishes by combining authentic Asian flavors with a modern twist, appealing to a diverse clientele. With a strong emphasis on team collaboration and a welcoming work environment, P.F. Chang's is committed to fostering career growth and ensuring a positive experience for both guests and employees. The company values inclusivity, respect, and continuous learning, making it an attractive workplace for individuals seeking opportunities in the hospitality industry.

Currently hiring for the position of Dishwasher, P.F. Chang's offers both full-time and part-time employment opportunities with a competitive hourly pay rate ranging from $15.00 to $18.00, based on experience. This role is vital in maintaining the cleanliness and sanitation standards necessary to support the kitchen and dining operations. The Dishwasher is responsible for operating industrial dishwashing machines, cleaning and sanitizing all plateware, drinkware, utensils, pots, pans, and cooking equipment to ensure a safe and hygienic environment for staff and customers. In addition to dishwashing duties, this role involves keeping the dish room organized, assisting kitchen staff when needed, and adhering to safety and sanitation protocols. The position requires physical stamina, attention to detail, and the ability to work effectively in a fast-paced, team-oriented setting.

P.F. Chang's offers a comprehensive benefits package to support their employees. All team members enjoy competitive pay, flexible scheduling, paid on-the-job training, opportunities for advancement through internal promotion, discounted meals, an employee referral program, exclusive discounts, and holiday closures on Thanksgiving and Christmas at most locations. Qualifying team members may also receive access to a 401(k) retirement plan, medical, dental, and vision insurance options, and paid sick leave in applicable jurisdictions. Working as a Dishwasher at P.F. Chang's not only provides a stable income but also promotes career development within a company dedicated to celebrating life, family, and food. This role is perfect for individuals who thrive in a supportive team environment and are committed to maintaining high standards of cleanliness and food safety while contributing to the overall success of the restaurant.

Job Requirements

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food handler’s card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler’s Card, where applicable
  • Must be able to communicate effectively with team members
  • Ability to learn to use chemicals properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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