Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known Italian restaurant chain recognized for its warm hospitality, delicious food, and family-friendly atmosphere. As a part of Darden Restaurants, Olive Garden has grown to become a beloved dining destination offering classic Italian dishes in a welcoming environment. The company prides itself on creating an inclusive and supportive workplace where team members are valued and empowered to grow. Olive Garden emphasizes a family culture, ensuring that each team member feels part of something greater, contributing to the overall guest experience. The organization also upholds rigorous health and safety standards to maintain clean and safe restaurants for both guests and employees.

The Dishwasher position at Olive Garden is pivotal to maintaining the restaurant's cleanliness and efficiency. Dishwashers play a fundamental role in ensuring that all dishes, glassware, and utensils are thoroughly cleaned and sanitized to meet the highest standards of health and safety. This role supports the restaurant’s commitment to delivering an excellent guest experience by keeping the kitchen and dining areas hygienic and well-stocked with clean dishware. The job comes with flexible schedules, accommodating various life commitments such as school, childcare, or family care, making it an accessible position for many individuals.

Benefits for this role include a free employee meal with a limited menu, weekly pay, anniversary pay, paid sick leave accrual, and paid family medical leave after one year of service. Employees have access to medical and dental insurance, ongoing training opportunities to build critical skills for current and future roles, and discounts on cellphones, travel, and electronics, among others. Olive Garden offers a 401(k) savings plan with company matching after one year and has strong management career advancement opportunities, with over half of the managers having been promoted from hourly positions. This role provides an excellent opportunity for those looking to grow within the hospitality industry while being part of a friendly and supportive family-oriented team that cares about health, safety, and personal development.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules including weekends and holidays
  • ability to lift and carry heavy objects
  • physically able to stand for long periods
  • willingness to follow strict sanitation guidelines
  • legal authorization to work in the country

Job Qualifications

  • no prior experience necessary but preferred
  • ability to work in fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to stand for extended periods
  • teamwork-oriented mindset
  • basic understanding of health and safety protocols

Job Duties

  • wash and sanitize plates, glassware, and utensils
  • clean and maintain dishwashing equipment
  • ensure all guest and team member touch points are sanitized
  • support kitchen staff by promptly clearing and restocking dishware
  • assist with maintaining cleanliness of the restaurant
  • follow health and safety regulations
  • collaborate with team members to ensure smooth kitchen operations

Job Criteria

Experience

No experience required


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