Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $18.00 - $19.50
diamond

Benefits

Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Employee Discounts

Job Description

The Cheesecake Factory Incorporated is a renowned leader in experiential dining, celebrated for delivering culinary-forward and hospitality-focused experiences. With a track record of being named to FORTUNE Magazine's "100 Best Companies to Work For" list consecutively since 2014, the company emphasizes creating delicious and memorable experiences driven by passionate individuals. Operating over 370 restaurants across the United States and Canada, the brands under its umbrella include The Cheesecake Factory, North Italia, Flower Child, and more. Internationally, the company manages 35 licensed Cheesecake Factory restaurants, complemented by a bakery division that produces high-quality cheesecakes and baked goods for both its restaurants and external customers. The Cheesecake Factory is committed to inclusivity and diversity, offering equal employment opportunities and reasonable accommodations to ensure a welcoming workplace for all employees.

This entry-level Dishwasher position offers a unique opportunity to join a professional kitchen team in a high-volume, full-service restaurant setting. As a vital member of the back-of-house team, Dishwashers take pride in maintaining kitchen cleanliness, sanitation, and organization. Working in this fast-paced environment, the role supports the efficient and safe operations of the kitchen, helping to deliver exceptional guest experiences. The position offers steady hours with flexible scheduling options, making it suitable for full-time or part-time availability. A competitive hourly wage range between $18.00 and $19.50 is provided, along with access to earned wages up to 50 percent the following day under certain conditions. Dishwashers benefit from free shift meals and a 25 percent discount when dining with friends and family.

The company supports employee growth through world-class training programs aimed at personal and professional development. There are multiple career advancement opportunities, with more than half of management roles filled through promotion from within. Employees can also pursue no-cost educational programs such as a GED or Associate Degree, enabling lifelong learning and career progression.

Additional benefits reinforce the company's commitment to employee well-being, including paid vacation and sick leave, medical, dental, vision, and prescription coverage options starting at an affordable rate per pay period, virtual care offerings, and free online mental health services. Employees enjoy various perks and discounts on essential services like cell phones, gyms, movies, and theme parks. The Cheesecake Factory fosters a supportive community with recognition awards, hardship assistance programs, and engagement in charitable events.

Joining this team means becoming part of an award-winning company culture that values hard work, reliability, and positive attitudes while offering meaningful rewards and growth potential.

Job Requirements

  • Must be at least 18 years old
  • Ability to lift up to 50 pounds
  • Ability to stand for extended periods
  • Ability to continuously bend, reach, and twist
  • Previous experience in restaurant, kitchen, hospitality, or food service preferred
  • Knowledge of sanitation and safety practices
  • Dependable and adaptable
  • Ability to work under pressure with a positive attitude

Job Qualifications

  • Previous restaurant, kitchen, hospitality, or food service industry experience preferred
  • Familiarity with dishwashing operations and cleaning duties a plus
  • Knowledge of sanitation standards, safety practices, and proper equipment use
  • Ability to multitask and stay organized in a fast paced environment
  • Dependable, adaptable, and dedicated with a strong work ethic
  • Passionate about teamwork and contributing to a positive workplace culture

Job Duties

  • Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
  • Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
  • Safely load and unload a dishwashing machine
  • Work with speed, efficiency, and a sense of urgency
  • Support opening and closing tasks, including station setup and breakdown
  • Follow instructions accurately with consistency and attention to detail
  • Adhere to safety, sanitation, and chemical handling procedures

Job Criteria

Experience

No experience required


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