Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine with a commitment to delivering exceptional dining experiences for its customers. Known for its innovative dishes, stylish ambiance, and dedication to quality, P.F. Chang's combines tradition with modern culinary excellence. With locations across the United States and internationally, the company emphasizes teamwork, personal growth, and customer satisfaction. P.F. Chang's is more than just a restaurant; it is a place where employees are valued, motivated by the company’s purpose to Celebrate Life, Family, and Food, fostering a passionate and meaningful work environment.

P.F. Chang's is currently hiring full-time or part-time Dishwashers, offering a competitive pay range of $17.00 to $20.00 per hour based on experience. This position is crucial in ensuring the cleanliness and sanitation of all dishware, utensils, cookware, and kitchen equipment to maintain a safe and efficient kitchen environment. The Dishwasher plays a vital role in supporting kitchen operations by providing a sanitary workspace for staff and guests. Duties include operating industrial dishwashers, washing and sanitizing all kitchen items, maintaining a clean dish room, assisting kitchen staff during busy periods, and ensuring all areas are orderly and safe at all times.

This role provides paid on-the-job training, making it an excellent opportunity for individuals seeking to enter or grow within the hospitality and restaurant industry. P.F. Chang's promotes from within, offering team members opportunities for career advancement. The company values flexible scheduling to accommodate diverse team members’ needs and offers various team member discounts and referral programs. Furthermore, select benefits such as medical, dental, vision insurance, and a 401(k) retirement plan are available based on hours worked, alongside paid sick leave in qualifying jurisdictions.

Working at P.F. Chang's means being part of a passionate community dedicated to quality and excellent service. The Dishwasher position, although often behind the scenes, is fundamental to the daily success of the restaurant, ensuring that all guests enjoy clean, sanitized dining ware and a spotless kitchen environment. The role requires physical stamina, attention to detail, and the ability to work efficiently in a fast-paced setting while maintaining safety and sanitation standards. P.F. Chang's fosters a supportive work culture where team collaboration is encouraged and valued, making it a rewarding place to build a career in the culinary service industry.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, teamwork environment

Job Duties

  • Operates an industrial dishwasher
  • wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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