Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its warm hospitality and delicious Italian-inspired cuisine. As part of the Darden Restaurants family, Olive Garden prides itself on creating an inviting atmosphere where guests can enjoy a memorable dining experience with friends and family. The company fosters a strong sense of community and teamwork among its employees, often referred to as family, reflecting its commitment to employee well-being and professional growth. With numerous locations nationwide, Olive Garden offers flexible schedules and opportunities for career advancement within a supportive and dynamic environment.

For this position, pay varies by location, allowing competitive compensation that reflects local market conditions. The role of Dishwasher at Olive Garden is integral to the smooth operation of the restaurant and contributes significantly to the overall guest experience. As a Dishwasher, you will be responsible for maintaining cleanliness and hygiene standards by efficiently cleaning and sanitizing plates, glassware, utensils, as well as frequently touched areas used by both guests and team members. This ensures that the restaurant maintains a safe and sanitary environment, which is crucial for guest satisfaction and compliance with health regulations.

Dishwashers at Olive Garden are valued members of the team whose efforts support the kitchen and dining staff by ensuring a steady supply of clean dishes and utensils. This role demands attention to detail, physical stamina, and a commitment to upholding high health and safety standards. Additionally, the company emphasizes continuous training, ensuring you develop important skills that contribute not only to your current position but also to future career growth opportunities within the restaurant and beyond. This position offers a welcoming culture, flexible work schedules that accommodate personal commitments such as school or childcare, and a range of benefits that afford financial security and work-life balance.

Olive Garden also prioritizes employee wellness, providing paid sick leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. New team members begin accruing paid sick leave immediately and, after a year of service, are eligible for paid family and medical leave for up to two weeks. The restaurant extends numerous perks including weekly pay, anniversary bonuses, free employee meals with a limited menu, and exclusive discounts on cellphones, travel, electronics, and more. Olive Garden’s commitment to promoting from within means there are abundant management career advancement opportunities, with over half of managers rising through hourly positions. This reflects the company’s dedication to nurturing leadership talent and fostering internal growth.

In summary, becoming a Dishwasher at Olive Garden means joining a company that values teamwork, respects individual contributions, and provides a supportive environment where you can thrive. The role is essential to the restaurant’s operations and guest satisfaction, offering flexibility and comprehensive benefits that empower you both professionally and personally. If you’re seeking a career in the hospitality industry with a family-oriented culture and opportunities for advancement, Olive Garden welcomes you to join their winning family.

Job Requirements

  • ability to work flexible schedules including evenings and weekends
  • must be able to lift heavy items and stand for long periods
  • commitment to safety and sanitation protocols
  • ability to follow instructions and work collaboratively
  • legal eligibility to work in the respective location

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced kitchen or dishwashing environment is a plus
  • ability to work efficiently and maintain attention to detail
  • good communication skills
  • physical stamina to stand for extended periods and handle repetitive tasks

Job Duties

  • clean and sanitize plates and glassware
  • wash utensils and kitchen equipment
  • maintain cleanliness of dishwashing area
  • ensure proper sanitation of guest and team member touch points
  • comply with health and safety standards
  • support kitchen and dining staff with timely dish availability
  • assist with waste disposal and recycling

Job Criteria

Experience

No experience required


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