
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Benefits
competitive pay
flexible schedule
401k plan
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
meal discounts
Restaurant Discounts
Wellness resources
Career growth opportunities
Job Description
Clyde's Restaurant Group is a renowned hospitality company operating within the DMV area, boasting ownership of 14 diverse dining concepts that cater to a wide range of culinary tastes and preferences. Established in 1963, Clyde's has built a legacy of exceptional guest service, consistently upholding high standards of hospitality and fostering a positive and inclusive culture for its employees. Their portfolio includes iconic venues like Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and the upcoming Ebbitt House, set to open in Summer 2026. This new addition, Ebbitt House, located at Reston Station on the Silver Metro Line, promises to make waves with its offerings of Old Ebbitt Grill’s classic American dishes, twice-daily happy hours, an oyster-fueled raw bar, and impressive seafood displays.
The role available at Clyde’s Restaurant Group is that of a Dishwasher, a critical position within any thriving restaurant environment. Offering a competitive pay range of $17 to $19 per hour, this job opportunity appeals to individuals seeking stable, flexible employment with the potential for career advancement. Dishwashers at Clyde’s are integral to maintaining the cleanliness and operational flow of the kitchen and dining areas. This position demands a hardworking, hospitable individual who is committed to excellence and capable of multitasking in a fast-paced environment. The role involves a wide variety of responsibilities, from operating dishwashing machines and maintaining kitchen equipment to ensuring sanitary conditions in all areas of the kitchen.
Those working as dishwashers can expect a supportive work environment that values courtesy, dignity, and respect, complemented by excellent training programs, including classroom and on-premises instruction. The company offers flexible scheduling options including part-time, full-time, and on-call shifts to accommodate various lifestyle needs. Employees enjoy numerous benefits such as a generous 401k plan with immediate participation and competitive matching, restaurant and meal discounts, a comprehensive health plan that covers medical, dental, vision, and telemedicine services, and access to wellness resources including mental health support and annual flu shots. There is also an employee assistance program to provide legal, emotional, and financial support, along with a financial assistance fund for those in need.
Clyde’s Restaurant Group places a strong emphasis on career growth and merit-based recognition, rewarding employees for excellence and hard work while providing opportunities for rapid advancement within the company. The inclusive atmosphere encourages applications from individuals of all backgrounds, fostering diversity in the workplace. For those ready to be part of a well-established, respected organization with a rich history and exciting future, this dishwasher position represents a promising and rewarding career path.
The role available at Clyde’s Restaurant Group is that of a Dishwasher, a critical position within any thriving restaurant environment. Offering a competitive pay range of $17 to $19 per hour, this job opportunity appeals to individuals seeking stable, flexible employment with the potential for career advancement. Dishwashers at Clyde’s are integral to maintaining the cleanliness and operational flow of the kitchen and dining areas. This position demands a hardworking, hospitable individual who is committed to excellence and capable of multitasking in a fast-paced environment. The role involves a wide variety of responsibilities, from operating dishwashing machines and maintaining kitchen equipment to ensuring sanitary conditions in all areas of the kitchen.
Those working as dishwashers can expect a supportive work environment that values courtesy, dignity, and respect, complemented by excellent training programs, including classroom and on-premises instruction. The company offers flexible scheduling options including part-time, full-time, and on-call shifts to accommodate various lifestyle needs. Employees enjoy numerous benefits such as a generous 401k plan with immediate participation and competitive matching, restaurant and meal discounts, a comprehensive health plan that covers medical, dental, vision, and telemedicine services, and access to wellness resources including mental health support and annual flu shots. There is also an employee assistance program to provide legal, emotional, and financial support, along with a financial assistance fund for those in need.
Clyde’s Restaurant Group places a strong emphasis on career growth and merit-based recognition, rewarding employees for excellence and hard work while providing opportunities for rapid advancement within the company. The inclusive atmosphere encourages applications from individuals of all backgrounds, fostering diversity in the workplace. For those ready to be part of a well-established, respected organization with a rich history and exciting future, this dishwasher position represents a promising and rewarding career path.
Job Requirements
- High school diploma or equivalent preferred
- previous dishwashing or kitchen experience helpful but not required
- ability to stand for extended periods
- ability to lift heavy items up to 50 pounds
- flexible availability including weekends and holidays
- ability to follow safety and sanitation protocols
- strong work ethic and positive attitude
Job Qualifications
- Excellent verbal and written communication skills
- friendly, hardworking, and hospitality-driven with a commitment to excellence and top-tier service
- problem solvers who can handle customer matters with courtesy, dignity, and respect
- able to multitask effectively in a fast-paced environment
- flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
Job Duties
- Set up and break down dishwasher
- clean and maintain dish machine equipment
- operate conveyor-type dishwashing machine
- check and adjust water temperature and chemical levels during dishwashing operation to ensure proper cleaning
- organize racks and feed dirty dishes and utensils through dishwasher or sink as this equipment is returned from dining rooms and kitchen work stations
- wash pots, pans, trays, and large food storage containers by hand
- carry, lift, and store in proper places all dishes, pots and pans, trays, utensils, cups, and other equipment for the department
- empty, clean, and refill dish machine with detergent and water when needed
- clean oven, exhaust hoods, and other kitchen equipment machinery
- empty, strain, clean, and refill deep-fat fryers
- remove, shake down, hose down, and stack floor mats
- sweep, soap, hose down, squeegee, and mop entire kitchen floor
- carry trash from the dish room and other kitchen areas and place in dumpster
- clean and sanitize garbage cans and keep clean liners in cans at all times
Job Criteria
Experience
No experience required
Job Location
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