
Job Overview
Compensation
Hourly
Range $15.92 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant franchise widely recognized for its authentic Italian cuisine and warm, family-friendly atmosphere. As part of the Darden Restaurants family, Olive Garden has cultivated a reputation for exceptional guest experiences, driven by its commitment to high standards, team member wellness, and community values. With an emphasis on safety, sanitation, and ongoing training, Olive Garden provides employees a supportive environment where career growth and personal balance are encouraged. Known for its welcoming culture, Olive Garden is dedicated to fostering a sense of belonging among its team members, whom they consider extended family. This ethos is deeply embedded in every location, ensuring that both guests and staff feel valued and cared for.
The Dishwasher role at Olive Garden is pivotal to maintaining the restaurant's impeccable cleanliness and overall guest satisfaction. Working as part of a dynamic team, dishwashers are entrusted with the vital task of cleaning and sanitizing all plates, glassware, utensils, and high-touch surfaces frequently used by both guests and staff. This position contributes directly to creating a safe and healthy dining environment—a core value at Olive Garden. Employees in this role experience flexible work schedules designed to accommodate various life commitments, including school, childcare, and family care obligations. They enjoy comprehensive benefits such as paid sick leave accrued from the start of employment, paid family and medical leave after one year, as well as medical and dental insurance.
Beyond the role-specific duties, Olive Garden places a strong focus on employee development through ongoing training programs aimed at building critical skills for current and future positions. The company offers competitive pay ranging from $15.92 to $19.50 per hour, weekly paydays, and anniversary pay to reward long-term commitment. Employees also benefit from discounts on a variety of products and services, including cellphones, travel, and electronics. For those looking to advance, Olive Garden provides clear management career opportunities, with more than 50% of manager roles filled by employees who started in hourly positions. The restaurant’s 401(k) savings plan includes a company match after one year of service, further demonstrating its investment in the financial future of its staff.
Joining Olive Garden means more than just holding a job—it means becoming part of a winning family dedicated to excellence, safety, and mutual support. Dishwashers play a crucial role in upholding these values and in contributing to Olive Garden’s longstanding tradition of delivering exceptional dining experiences. Whether you are seeking to start or continue a career in the hospitality industry, Olive Garden offers a welcoming environment, meaningful benefits, and ample opportunities for growth. We invite you to become the newest member of our family and help us continue to make guests feel like they are part of something special every time they dine with us.
The Dishwasher role at Olive Garden is pivotal to maintaining the restaurant's impeccable cleanliness and overall guest satisfaction. Working as part of a dynamic team, dishwashers are entrusted with the vital task of cleaning and sanitizing all plates, glassware, utensils, and high-touch surfaces frequently used by both guests and staff. This position contributes directly to creating a safe and healthy dining environment—a core value at Olive Garden. Employees in this role experience flexible work schedules designed to accommodate various life commitments, including school, childcare, and family care obligations. They enjoy comprehensive benefits such as paid sick leave accrued from the start of employment, paid family and medical leave after one year, as well as medical and dental insurance.
Beyond the role-specific duties, Olive Garden places a strong focus on employee development through ongoing training programs aimed at building critical skills for current and future positions. The company offers competitive pay ranging from $15.92 to $19.50 per hour, weekly paydays, and anniversary pay to reward long-term commitment. Employees also benefit from discounts on a variety of products and services, including cellphones, travel, and electronics. For those looking to advance, Olive Garden provides clear management career opportunities, with more than 50% of manager roles filled by employees who started in hourly positions. The restaurant’s 401(k) savings plan includes a company match after one year of service, further demonstrating its investment in the financial future of its staff.
Joining Olive Garden means more than just holding a job—it means becoming part of a winning family dedicated to excellence, safety, and mutual support. Dishwashers play a crucial role in upholding these values and in contributing to Olive Garden’s longstanding tradition of delivering exceptional dining experiences. Whether you are seeking to start or continue a career in the hospitality industry, Olive Garden offers a welcoming environment, meaningful benefits, and ample opportunities for growth. We invite you to become the newest member of our family and help us continue to make guests feel like they are part of something special every time they dine with us.
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules
- willingness to perform physical tasks including standing for long periods
- commitment to maintaining safety and sanitation standards
- ability to work as part of a team
- no prior criminal record
- ability to handle cleaning chemicals safely
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or kitchen experience beneficial
- ability to work in a fast-paced environment
- attention to detail in cleanliness and sanitation
- ability to follow instructions and safety protocols
- effective communication skills
- reliable and punctual work ethic
Job Duties
- cleaning and sanitizing plates, glassware, and utensils
- maintaining cleanliness of guest and team member touch points
- ensuring safety and sanitation standards are met
- supporting kitchen and dining area hygiene
- following health and safety guidelines
- assisting team members as needed
- contributing to a positive guest experience
Job Criteria
Experience
No experience required
Job Location
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