
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm Italian hospitality and commitment to providing an exceptional guest experience. With a reputation built on quality food, friendly service, and a welcoming atmosphere, Olive Garden has become a favorite destination for guests seeking a comforting and enjoyable dining experience. The company values its employees as part of a close-knit "Family" and invests in creating a supportive and inclusive work environment. Olive Garden offers flexible scheduling, competitive wages, and a comprehensive benefits package designed to support the well-being and growth of its team members.
The Dishwasher position at Olive Garden is a vital role essential to maintaining the restaurant's cleanliness and operational standards. Dishwashers play a critical part in delivering excellent guest experiences by ensuring all tableware, glassware, utensils, and restaurant touchpoints are thoroughly cleaned and sanitized. This role demands attention to detail, a strong work ethic, and a commitment to upholding health and safety protocols. The position offers an hourly wage starting at $11.41 and can go up to $22.00 per hour, reflecting experience and performance. As a key member of the restaurant team, the dishwasher supports overall operations by enabling the smooth flow of service and contributing to a positive dining environment. Olive Garden’s culture emphasizes teamwork, respect, and career advancement opportunities, with more than half of management roles being filled by employees promoted from hourly positions. Employees benefit from ongoing training, a 401(k) plan with company match, and various discounts and perks. This position is ideal for individuals seeking a flexible work schedule, competitive pay, and a chance to grow within a supportive company dedicated to family values and guest satisfaction.
The Dishwasher position at Olive Garden is a vital role essential to maintaining the restaurant's cleanliness and operational standards. Dishwashers play a critical part in delivering excellent guest experiences by ensuring all tableware, glassware, utensils, and restaurant touchpoints are thoroughly cleaned and sanitized. This role demands attention to detail, a strong work ethic, and a commitment to upholding health and safety protocols. The position offers an hourly wage starting at $11.41 and can go up to $22.00 per hour, reflecting experience and performance. As a key member of the restaurant team, the dishwasher supports overall operations by enabling the smooth flow of service and contributing to a positive dining environment. Olive Garden’s culture emphasizes teamwork, respect, and career advancement opportunities, with more than half of management roles being filled by employees promoted from hourly positions. Employees benefit from ongoing training, a 401(k) plan with company match, and various discounts and perks. This position is ideal for individuals seeking a flexible work schedule, competitive pay, and a chance to grow within a supportive company dedicated to family values and guest satisfaction.
Job Requirements
- ability to stand for extended periods
- willingness to work flexible hours including evenings, weekends, and holidays
- physical ability to lift up to 50 pounds
- commitment to maintaining cleanliness and sanitation standards
- basic understanding of health and safety regulations
- reliable transportation if needed
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in dishwashing or kitchen helper roles beneficial but not required
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow instructions and safety guidelines
- teamwork orientation
Job Duties
- cleaning and sanitizing plates, glassware, and utensils
- maintaining cleanliness of kitchen and dishwashing areas
- ensuring all team member and guest touch points are sanitized
- following health and safety and sanitation protocols
- assisting kitchen staff as needed
- managing waste and recycling according to company policies
- restocking clean dishes and utensils to appropriate areas
Job Criteria
Experience
No experience required
Job Location
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