Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned and prestigious restaurant chain that has been delighting guests since its establishment in 1965. Famous for its premium quality steaks and exceptional dining experiences, the company takes great pride in creating an atmosphere where guests feel special and well-cared-for. Beyond providing top-tier culinary offerings, Ruth's Chris values the people who make these experiences possible - its dedicated team members. The company fosters a supportive and family-like work environment, where employees are encouraged to be themselves while growing professionally within a positive and respectful culture.
Ruth's Chris offers employment opportunities that provide both competitive wages and comprehensive benefits. Employees working an average of 30 hours or more per week become eligible for health insurance coverage, contributing to their overall well-being. The company also offers a 401(k) program with a competitive employer match, helping team members plan for their financial future. Additional benefits include dining discounts, employee assistance programs, paid sick leave accruing from the first day of employment, paid family and medical leave for eligible employees with a year of service, and referral bonuses for bringing in new team members.
This particular opportunity is for the role of a Dishwasher at Ruth's Chris Steak House. The dishwasher position is critical in ensuring the seamless operation of the restaurant by maintaining the highest standards of cleanliness and sanitation throughout the kitchen and dining areas. Dishwashers contribute to the overall guest experience by making sure that all utensils, plateware, glassware, and kitchen equipment are impeccably clean, properly stored, and readily available for use. This role also extends to assisting with the setup, operation, and cleanup of both the interior and exterior areas of the restaurant, helping maintain a safe and welcoming environment for both guests and employees.
The dishwasher role is ideal for individuals who thrive in fast-paced environments, who have a keen eye for detail, and who enjoy working collaboratively with others as part of a team. Effective communication and the ability to manage multiple tasks simultaneously are key attributes that will contribute to success in this role. At Ruth's Chris, dishwashers are regarded as vital stewards of the kitchen, upholding standards that reflect the company's commitment to excellence and legendary hospitality.
Joining Ruth's Chris as a dishwasher means stepping into a position with great potential for career advancement through comprehensive training programs and exciting growth opportunities. With competitive pay ranging from $15.00 to $19.75 per hour, employees are rewarded for their hard work and dedication. If you are passionate about contributing to a dynamic restaurant environment where quality and service excellence go hand in hand, this role offers a fulfilling and engaging career path at one of the hospitality industry's most respected establishments.
Ruth's Chris offers employment opportunities that provide both competitive wages and comprehensive benefits. Employees working an average of 30 hours or more per week become eligible for health insurance coverage, contributing to their overall well-being. The company also offers a 401(k) program with a competitive employer match, helping team members plan for their financial future. Additional benefits include dining discounts, employee assistance programs, paid sick leave accruing from the first day of employment, paid family and medical leave for eligible employees with a year of service, and referral bonuses for bringing in new team members.
This particular opportunity is for the role of a Dishwasher at Ruth's Chris Steak House. The dishwasher position is critical in ensuring the seamless operation of the restaurant by maintaining the highest standards of cleanliness and sanitation throughout the kitchen and dining areas. Dishwashers contribute to the overall guest experience by making sure that all utensils, plateware, glassware, and kitchen equipment are impeccably clean, properly stored, and readily available for use. This role also extends to assisting with the setup, operation, and cleanup of both the interior and exterior areas of the restaurant, helping maintain a safe and welcoming environment for both guests and employees.
The dishwasher role is ideal for individuals who thrive in fast-paced environments, who have a keen eye for detail, and who enjoy working collaboratively with others as part of a team. Effective communication and the ability to manage multiple tasks simultaneously are key attributes that will contribute to success in this role. At Ruth's Chris, dishwashers are regarded as vital stewards of the kitchen, upholding standards that reflect the company's commitment to excellence and legendary hospitality.
Joining Ruth's Chris as a dishwasher means stepping into a position with great potential for career advancement through comprehensive training programs and exciting growth opportunities. With competitive pay ranging from $15.00 to $19.75 per hour, employees are rewarded for their hard work and dedication. If you are passionate about contributing to a dynamic restaurant environment where quality and service excellence go hand in hand, this role offers a fulfilling and engaging career path at one of the hospitality industry's most respected establishments.
Job Requirements
- High school diploma or equivalent preferred
- previous experience in dishwashing or kitchen maintenance is an advantage
- ability to work efficiently in a fast-paced setting
- strong attention to detail
- good communication skills
- ability to collaborate effectively with team members
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in dishwashing or kitchen maintenance is an advantage
- ability to work efficiently in a fast-paced setting
- strong attention to detail
- good communication skills
- ability to collaborate effectively with team members
- commitment to maintaining cleanliness and safety standards
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
- demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
- communicate effectively with others
- thrive in a fast-paced environment
- work well in collaborations with team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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