Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $17.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain known for its innovative approach to Asian cuisine fused with a modern American style. Established with a commitment to quality, freshness, and bold flavors, P.F. Chang's has created an inviting dining atmosphere that appeals to a wide range of customers. This company operates in the casual dining restaurant industry and prides itself on delivering memorable experiences through excellent food and dedicated service. They emphasize their core values of celebration, family, and food, fostering a culture where employees are motivated by their collective purpose. P.F. Chang's offers various employment opportunities that cater to a diverse workforce, including both full-time and part-time roles, with competitive wages that depend on experience. The pay range for the dishwasher position is between $17.00 and $20.00 per hour, reflecting the company's respect for its staff's contributions and the importance of this critical role.

The Dishwasher at P.F. Chang's plays a vital role in maintaining the cleanliness and sanitation of the restaurant, which is essential for both employee safety and guest satisfaction. This position requires individuals who are attentive, responsible, and able to work efficiently in a fast-paced team environment. Dishwashers are tasked with operating industrial dishwashers and performing thorough cleaning of all plate ware, drink ware, utensils, pots, pans, and cooking equipment to ensure a hygienic kitchen and dining area. Maintaining an organized and clean dish room, as well as other kitchen work areas, is critical to supporting the seamless operation of the restaurant. Additionally, dishwashers assist the kitchen staff by providing help during busy periods and may take on tasks such as loading or unloading food and supply deliveries and performing basic food preparation work.

P.F. Chang's values flexibility and development, offering opportunities for advancement by promoting from within and providing paid on-the-job training. The company is committed to supporting its team members with benefits such as discounted meals, flexible scheduling, and team member referral programs. Higher qualifying benefits include access to 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave where applicable. Most locations are closed on Thanksgiving and Christmas, emphasizing a family-first approach even during peak holiday seasons.

This role is ideal for individuals who meet the minimum age requirement of 18, hold or can obtain a current Food Handler's Card where applicable, and demonstrate excellent communication and customer service skills. The ability to manage multiple tasks comfortably in a warm kitchen environment, and an eagerness to learn proper sanitation and safety procedures, will ensure success in this position.

Working at P.F. Chang's means being part of a passionate team dedicated to celebrating life through meaningful work around food and family. Whether you are seeking full-time or part-time employment, joining P.F. Chang's offers an opportunity to grow professionally and be valued as part of a dynamic restaurant culture that prioritizes both employee well-being and guest satisfaction.

Job Requirements

  • Must be at least 18 years old
  • Must possess a current Food Handler's Card, where applicable
  • Excellent customer service skills and etiquette
  • Must be able to communicate effectively with team members
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment
  • Learn about all chemicals used in the building and ability to use them properly

Job Qualifications

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef