Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.50 - $18.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain known for its quality Asian cuisine and commitment to delivering an exceptional dining experience. Established with a passion for blending traditional Chinese flavors with a contemporary twist, P.F. Chang's has grown to become a beloved name in the restaurant industry, with locations across the United States and internationally. The brand is celebrated not only for its innovative menu offerings but also for its vibrant atmosphere and dedication to customer satisfaction. P.F. Chang's operates as a full-service casual dining restaurant, providing guests with an inviting environment to enjoy meals with family and friends. The company values its team members as integral to its success, fostering a culture of growth, opportunity, and inclusivity.

This job opening is for the position of Dishwasher at P.F. Chang's, offering both full-time and part-time opportunities. The position pays between $15.50 and $18.50 per hour, depending on experience, and comes with a comprehensive benefits package that supports employee well-being and work-life balance. As a Dishwasher, the individual plays a crucial role in maintaining a clean and sanitary environment, which is essential for both the staff and guests. The role involves operating industrial dishwashing equipment and ensuring that all plateware, drinkware, utensils, pots, pans, and cooking equipment meet strict cleanliness and hygiene standards.

The Dishwasher is responsible for more than just cleaning dishes; the role includes maintaining organized dishroom areas, supporting kitchen operations by assisting with basic food prep when needed, and ensuring compliance with safety and sanitation regulations. Employees in this position are expected to work effectively in a fast-paced, team-oriented environment, demonstrating flexibility and a proactive attitude during peak hours. P.F. Chang's emphasizes internal promotion, providing opportunities for career advancement for motivated team members. Alongside paid on-the-job training and flexible scheduling, the Dishwasher position offers employee discounts, referral bonuses, and holiday closures on major holidays at most locations. The company also provides qualifying team members with access to medical, dental, and vision insurance, paid sick leave, and a 401(k) retirement plan based on hours worked. Overall, this role is ideal for individuals seeking a supportive workplace with growth potential in the food service industry.

Job Requirements

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, teamwork environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Must be able to communicate effectively with team members
  • Ability to learn about all chemicals used in the building and ability to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, teamwork environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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