Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, known for its innovative dishes, exceptional service, and vibrant dining atmosphere. Established as a leader in the casual dining sector, P.F. Chang's combines a passion for authentic flavors and culinary excellence with a commitment to providing a welcoming and dynamic environment for guests and employees alike. With locations across the United States and around the world, the company prides itself on promoting a culture of growth, teamwork, and employee empowerment, emphasizing career development and internal promotion opportunities.

P.F. Chang's offers competitive pay ranging from $18.00 to $21.00 per hour based on experience, and flexible scheduling options are available to accommodate both full-time and part-time team members. The company provides paid on-the-job training, ensuring that employees are well-prepared to succeed in their roles. Employees also enjoy exclusive team member discounts, discounted meals, and an employee referral program, along with being closed on Thanksgiving and Christmas at most locations, reflecting a commitment to work-life balance.

The Dishwasher position at P.F. Chang's plays a critical role in maintaining a clean and safe environment for both staff and guests by ensuring that all plate ware, drink ware, utensils, pots, pans, and cooking equipment are thoroughly washed and sanitized. This role demands diligent attention to cleanliness and sanitation standards, keeping the dish room organized and running efficiently throughout service hours.

Responsibilities for the Dishwasher extend beyond dishwashing to include assisting the kitchen staff with basic prep work during busy periods, maintaining kitchen work areas, and helping with tasks such as loading and unloading delivery trucks. The ability to multitask in a fast-paced environment and a cooperative spirit are essential. The role requires operating industrial dishwashers and performing thorough cleaning of surfaces, equipment, and floors to support food safety and sanitation standards.

For employees who qualify based on hours worked, P.F. Chang's offers comprehensive benefits such as 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave in applicable jurisdictions. Joining P.F. Chang's means becoming part of a passionate team dedicated to celebrating life, family, and food, making work more than just a job but a meaningful experience filled with opportunities for personal and professional growth.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card where applicable
  • must be able to communicate effectively with team members
  • ability to work around various levels of temperature including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to line cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

Entry Level (1-2 years)


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