Job Overview

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Benefits

Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative approach to blending technology and golf with fun social experiences. With multiple locations worldwide, Topgolf delivers a unique atmosphere where guests can enjoy interactive games, great food, and live entertainment. The company is dedicated to fostering an inclusive environment that values diversity and equal opportunity in all aspects of employment, ensuring a supportive workplace where all employees can thrive.

The Dishwasher position at Topgolf is an essential role within the culinary team, contributing significantly to the overall guest experience by maintaining cleanliness and organization in the kitchen area. This role involves washing dishes, glassware, flatware, and cooking utensils by hand or using dishwashing machines, ensuring that all kitchen tools and equipment are sanitized according to health and safety standards. The dishwasher is responsible for placing cleaned items in their proper storage locations to maintain efficiency in kitchen operations.

Additionally, the dishwasher maintains the cleanliness and order of kitchen work areas, equipment, and utensils by sweeping, mopping floors, emptying trash, and adhering to sanitation guidelines. This role requires physical stamina to stand for long periods and handle heavy trays or dish racks. The dishwasher also supports the team by assisting with unloading and storing deliveries and performing other kitchen duties as assigned by supervisors or culinary staff.

Candidates will find that this role is ideal for those who enjoy working in a fast-paced environment and take pride in maintaining hygiene and safety standards. The position offers opportunities for growth, skill development, and becoming part of a dynamic team in a thriving entertainment venue. Employment type is typically full-time, and Topgolf offers a competitive benefits package for qualifying team members including health, dental, and vision insurance, a 401(k) plan with company matching, and access to a free mental well-being platform. The company also provides opportunities such as free play and discounted food for employees, promoting a positive workplace culture and overall employee satisfaction.

Job Requirements

  • No specific educational requirements
  • Proven experience as a dishwasher or in a similar role is a plus
  • Ability to work in a fast-paced and demanding kitchen environment
  • Attention to detail and a commitment to maintaining cleanliness and hygiene standards
  • Physical stamina to stand for extended periods and lift heavy trays or dish racks
  • Basic knowledge of sanitation regulations and food safety standards
  • Team player attitude with effective communication skills

Job Qualifications

  • No specific educational requirements
  • a high school diploma or equivalent may be preferred
  • Proven experience as a dishwasher or in a similar role is a plus
  • Ability to work in a fast-paced and demanding kitchen environment
  • Attention to detail and a commitment to maintaining cleanliness and hygiene standards
  • Physical stamina to stand for extended periods and lift heavy trays or dish racks
  • Basic knowledge of sanitation regulations and food safety standards
  • Team player attitude with effective communication skills

Job Duties

  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
  • Place clean dishes, utensils, and cooking equipment in designated storage areas
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
  • Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area
  • Sort and remove trash, placing it in designated pickup areas
  • Ensure compliance with sanitation regulations and food safety guidelines
  • Assist with unloading and storing deliveries
  • Perform other kitchen duties as assigned by the culinary team or supervisor

Job Criteria

Experience

Entry Level (1-2 years)


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