Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.92 - $19.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand celebrated for its warm, family-friendly atmosphere and delicious Italian-inspired cuisine. As a part of one of the largest casual dining restaurant chains in the United States, Olive Garden prides itself on creating memorable dining experiences that keep guests coming back. With a strong commitment to hospitality and community, Olive Garden supports a diverse team of employees, fostering a culture where every team member is valued and can thrive. Olive Garden offers flexible schedules and a supportive work environment, making it an ideal place for those balancing multiple life commitments such as school, childcare, or family care.

The dishwasher position at Olive Garden is a vital role that contributes significantly to the overall guest experience by ensuring cleanliness and sanitation throughout the restaurant. Dishwashers help maintain high standards of health and safety, which are top priorities for the company in protecting both team members and customers. This role involves cleaning and sanitizing dishware, utensils, glassware, and all guest and team member touchpoints efficiently to sustain a spotless environment. It requires diligence, attention to detail, and a willingness to support the team behind the scenes.

Pay for this role ranges from $15.92 to $19.75 per hour, reflecting the importance of the work and Olive Garden's commitment to offering competitive wages. Beyond hourly compensation, Olive Garden provides an attractive benefits package, including paid sick leave, family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service. The restaurant also offers weekly pay, anniversary pay, free employee meals, and ongoing training opportunities to help team members develop critical skills for current and future roles. Advancement opportunities are ample as well, with over half of Olive Garden's managers promoted from hourly positions.

Working as a dishwasher at Olive Garden is an opportunity to become part of a welcoming ‘‘family’’ culture where teamwork and respect are emphasized. The position supports the restaurant's mission to deliver excellent service and great food in a clean, safe environment. Anyone who takes pride in maintaining impeccable cleanliness and enjoys supporting a fast-paced restaurant setting will find the dishwasher role rewarding. Olive Garden also fosters a safe work environment with rigorous sanitation practices and health protocols in place, ensuring every team member feels secure and valued.

Joining Olive Garden means more than just having a job—it means joining a community dedicated to growth, safety, and success. From flexible scheduling to comprehensive benefits and career advancement pathways, the dishwasher role is designed to support employees both inside and outside of work. With an employee-centric approach, Olive Garden continues to uphold its reputation as a desirable employer in the casual dining industry. If you are motivated, dependable, and ready to be part of a team that treats you like family, Olive Garden invites you to apply and help create memorable dining experiences every day.

Job Requirements

  • Ability to work flexible schedules including evenings and weekends
  • Minimum age requirement of 16 years
  • Ability to perform physical tasks such as lifting and standing for extended periods
  • Commitment to maintaining cleanliness and health standards
  • Strong communication skills
  • Ability to work effectively in a team environment
  • Willingness to learn and adapt

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior dishwashing or cleaning experience is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good physical stamina and ability to stand for long periods
  • Ability to follow instructions and safety protocols
  • Positive attitude and team-oriented mindset

Job Duties

  • Clean and sanitize plates, glassware, and utensils
  • Maintain cleanliness of guest and team member touch points
  • Follow health and safety guidelines and sanitation standards
  • Operate dishwashing machines and manual washing procedures
  • Assist with maintaining kitchen cleanliness and organization
  • Support team members during peak hours
  • Dispose of waste and recycling materials properly

Job Criteria

Experience

No experience required


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