Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $19.50
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
Consistent hours
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
employee discount
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant brand known for its commitment to authentic, handmade Italian cuisine crafted daily from scratch. With a reputation for exceptional dishes such as the Prosciutto pizza and house specialty Bolognese, North Italia prides itself on delivering high-quality meals in a warm, welcoming environment. The restaurant emphasizes a team-oriented culture where every member, from servers and hosts to managers and chefs, is dedicated to creating a memorable dining experience for guests. As part of its inclusive and professional work atmosphere, North Italia actively supports employee growth and development, offering career advancement opportunities, encouraging skill enhancement, and fostering a supportive workplace environment. The company emphasizes equal opportunity and inclusivity, welcoming applicants from diverse backgrounds and providing reasonable accommodations to individuals with disabilities. The competitive wages offered by North Italia, ranging from $17.00 to $19.50 per hour for dishwasher positions, are complemented by various employee benefits designed to support work-life balance and professional growth. These benefits include flexible scheduling with consistent hours, health coverage such as medical, dental, and vision insurance for employees working an average of 25 hours per week or more, and paid time off to promote personal well-being. Additionally, employees enjoy free shift meals and a 35% discount when dining as guests, fostering a sense of family and community within the workplace. There is also an opportunity to access no-cost GED and Associates Degree programs, highlighting North Italia's commitment to education and career development for its staff. The dishwasher role at North Italia is vital to ensuring the smooth operation of the restaurant's daily functions. Dishwashers are responsible for maintaining cleanliness and sanitation standards in the dish room and kitchen, a crucial part of food safety and guest satisfaction. The position requires continuous monitoring of the dish machine to ensure it is clean and operating effectively, alongside keeping the dish room and kitchen floors sanitized and organized. Dishwashers also play a key role in managing tableware inventory, preventing breakage, and loss, and adhering strictly to hygiene and food safety regulations. This fast-paced role demands efficiency, attention to detail, and a passion for cleanliness, as well as an ability to work in a dynamic and sometimes loud environment. Candidates should be comfortable standing for extended periods and capable of lifting heavy items, up to 50 pounds. Strong communication skills in English are essential to reporting any issues and collaborating effectively with the restaurant team. By joining North Italia as a dishwasher, employees become part of a dedicated family that values hard work, teamwork, and providing exceptional experiences to guests. The role offers solid pay with opportunities for professional growth, making it an excellent choice for individuals seeking a stable job with room to advance within a respected restaurant group. North Italia's welcoming culture, competitive pay, and comprehensive benefits package together create an ideal environment for those looking to grow their career in the hospitality industry while working in a positive and supportive setting.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a restaurant or similar environment preferred
  • ability to stand for extended periods
  • ability to lift heavy items up to 50 pounds
  • strong attention to cleanliness and safety protocols
  • effective communication skills in English
  • ability to work flexible hours including weekends and holidays

Job Qualifications

  • efficient, effective, and passionate about cleanliness
  • comfortable working in a fast-paced and loud environment
  • excellent English communication skills
  • comfortable standing for long periods of time
  • capable of lifting up to 50 pounds

Job Duties

  • keep the restaurant running smoothly by loading, running, and unloading the dish machine
  • monitor the dish machine at all times, keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately
  • keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets
  • maintain adequate levels of clean tableware and prevent any breakage or loss
  • follow proper rules of hygiene and food safety measures

Job Criteria

Experience

Entry Level (1-2 years)


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