Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant known for its Italian-American cuisine and warm, inviting atmosphere. As part of the Darden Restaurants family, Olive Garden has a long-standing commitment to quality food, exceptional customer service, and creating a welcoming environment for guests and employees alike. The restaurant chain prides itself on fostering a supportive work culture where every team member is valued and treated like family. Flexible schedules, opportunities for career advancement, and comprehensive employee benefits contribute to an inclusive workplace that encourages personal and professional growth.

The Dishwasher role at Olive Garden is a vital part of ensuring the restaurant maintains its high standards for cleanliness and sanitation, directly influencing the quality of service guests receive. This position is essential within the back-of-house team, responsible for cleaning and sanitizing dishes, glassware, utensils, and various touch points throughout the restaurant. The dishwasher helps create a safe and hygienic environment for both guests and fellow team members by adhering to strict safety and sanitation protocols. This role offers an opportunity to join a company that values its employees and provides competitive benefits including paid sick leave, family and medical leave, medical and dental insurance, a 401(k) savings plan with company matching, and ongoing training.

Olive Garden emphasizes the health and safety of its team and guests, maintaining rigorous standards to ensure wellness and cleanliness in every restaurant. The dishwasher position is a great entry-level role for individuals interested in joining a reputable hospitality company and offers room for upward mobility, with over half of management team members promoted from hourly positions. Additionally, employees enjoy flexible work schedules to balance life commitments such as school or childcare, employee meal options, weekly pay, anniversary pay, and various discounts on electronics, travel, and cellphones. Joining Olive Garden means becoming part of a family-oriented team dedicated to delivering a memorable dining experience through teamwork and mutual respect.

Job Requirements

  • must be at least 16 years old
  • ability to stand for extended periods
  • ability to lift heavy items repeatedly
  • flexible availability, including nights and weekends
  • ability to follow safety and sanitation protocols
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • prior dishwashing or kitchen experience a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • willingness to learn and follow instructions
  • good physical stamina
  • good teamwork and communication skills

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of kitchen and dishwashing area
  • adhere to safety and sanitation guidelines
  • assist with basic food preparation as needed
  • manage waste disposal and recycling
  • ensure proper storage of clean dishes and utensils
  • support team members in maintaining overall restaurant cleanliness

Job Criteria

Experience

No experience required


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