Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.25 - $15.99
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Work Schedule

Flexible
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Benefits

free meal
Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a renowned full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. Founded with a passion for delivering memorable dining experiences, Red Robin specializes in gourmet burgers and world-famous steak fries that inspire guests with flavors beyond imagination. The company prides itself on a culture filled with unbridled energy, magnetic personalities, and a dedication to fun, connection, and generosity. Being an equal opportunity employer, Red Robin embraces a diverse workforce, valuing a sense of belonging and welcoming differences as well as similarities, making the restaurant truly inclusive and supportive for everyone. This high-volume restaurant concept offers significant growth opportunities, with many managers beginning their careers as hourly team members, reflecting the company’s commitment to internal career development and employee advancement.

The Dishwasher role at Red Robin is an essential part of maintaining the kitchen’s cleanliness and operational efficiency. This position focuses on properly washing, sanitizing, and sorting dishes to ensure smooth and safe food prep and service. The role also supports kitchen operations by assisting with basic food preparation tasks, contributing to keeping the heart of the house running efficiently and worry-free for guests by adhering to all safe food handling and cleanliness standards. As a dishwasher, you become a foundational member of the team, responsible for upholding Red Robin’s mission to make every visit fresh, fun, memorable, and full of smiles. This entry-level position offers a great starting point for individuals interested in exploring various opportunities in the foodservice industry and growing within the company. Employment is part-time to full-time with competitive pay ranging from $13.25 to $15.99 per hour. This hourly wage is supplemented by a free meal during each shift, flexible work schedules, and several benefits that support personal and professional wellbeing. Candidates must be at least 17 years of age to apply.

At Red Robin, employees enjoy a supportive work environment with perks including a 50% discount on Red Robin food and a 25% discount for their families, referral bonuses for bringing new team members on board, and eligibility for various insurance benefits such as health, vision, dental, accident, critical illness, and hospital indemnity coverage for those aged 18 and over. Over time, employees can also access retirement plans, paid time off, and participate in the Employee Stock Purchase Program after meeting certain service requirements. Red Robin continuously accepts applications, looking for passionate individuals who resonate with the brand’s commitment to hospitality, quality, and community. Join Red Robin Gourmet Burgers and Brews today, and start your career journey in a dynamic and fun environment that values your contributions and supports your growth.

Job Requirements

  • must be 17 or older
  • ability to work flexible hours including weekends and holidays
  • readiness to perform physical tasks such as lifting and standing for long hours
  • ability to follow instructions and work as part of a team
  • basic level of English for communication purposes

Job Qualifications

  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • willingness to learn and take direction
  • basic knowledge of food safety and sanitation
  • ability to stand for extended periods
  • reliable and punctual work ethic

Job Duties

  • maintain a clean kitchen by washing and sorting dishes properly
  • assist with food preparation to support kitchen operations
  • adhere to safe food handling and cleanliness rules
  • ensure all dishwashing equipment is used and maintained safely
  • organize and sanitize kitchen work areas
  • cooperate with team members to ensure timely service
  • follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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