Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Employee Discounts
flexible schedule
Retirement Plan

Job Description

Our client is a bustling and vibrant restaurant dedicated to providing exceptional dining experiences through quality food and service. Renowned for their commitment to culinary excellence and customer satisfaction, this establishment thrives on fostering a collaborative and hardworking kitchen environment. As a vital part of the back-of-house team, the dishwashing role is crucial in maintaining the highest standards of cleanliness and food safety, directly impacting the overall dining experience for every guest who walks through the door.

This position is designed for individuals who understand the importance of sanitation and organization in a busy restaurant kitchen. The dishwasher utilizes industrial dishwashing machinery to ensure all utensils, plates, and cooking equipment are impeccably cleaned and sanitized. Beyond the mechanical washing, there is also a need to hand wash delicate glassware when required, reflecting attention to detail and care that supports the restaurant's reputation. The candidate will be expected to rotate dishes to guarantee even wear and maintain cleanliness, contributing significantly to smooth operational flow.

The role goes beyond mere cleaning duties; it involves supporting kitchen staff with various tasks, including emptying and cleaning trash and recycling bins, and keeping dish storage areas tidy and orderly. This collaboration helps keep the kitchen environment safe, efficient, and ready for any culinary challenge. The position is ideal for individuals seeking part-time or full-time work in a fast-paced food service environment who are eager to be part of a team that values dedication and hard work. By ensuring that sanitation policies are strictly followed and the kitchen remains organized, the dishwasher plays an essential role in helping the restaurant deliver a superior dining experience. This job is not only about cleanliness but is a critical component in the restaurant's ability to serve another hungry customer and keep the business thriving.

Job Requirements

  • Must be able to operate industrial dishwashing machinery
  • capable of washing glassware by hand
  • able to lift and move heavy trays and dishware
  • reliable and punctual
  • willing to work flexible hours including evenings and weekends
  • commitment to maintaining cleanliness and hygiene standards

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in a restaurant or hospitality setting is an asset
  • ability to follow sanitation and safety guidelines
  • good physical stamina and ability to stand for extended periods
  • strong attention to detail

Job Duties

  • Operate dishwasher
  • wash glassware by hand when necessary
  • empty and clean trash and recycling bins
  • rotate dishes
  • clean dish storage
  • assist kitchen staff as needed

Job Criteria

Experience

Entry Level (1-2 years)


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