Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Trio-Community Meals is a dedicated segment of Elior North America that focuses on delivering high-quality meal services to community facilities, including senior living, hospitals, and other care environments. With a strong emphasis on service and care for vulnerable populations, Trio-Community Meals plays a crucial role in enhancing the day-to-day lives of individuals who depend on their meals for nourishment and comfort. The organization operates with a mission rooted in compassion and community impact, ensuring that every meal served meets high standards of safety, hygiene, and taste. As part of Elior North America, Trio-Community Meals benefits from the larger corporation’s commitment to diversity, employee development, and equal employment opportunities. Elior North America is known for fostering a supportive work environment that prioritizes growth and career advancement for all employees, regardless of their background or identity. Employees at Trio-Community Meals can expect to be part of a team that values collaboration, respect, and a shared commitment to service excellence.

The role of Dishwasher at Trio-Community Meals in Fresno, California, is a full-time, onsite position designed for individuals who are enthusiastic and motivated to support the kitchen team by maintaining clean and sanitary conditions. As a dishwasher, you will be responsible for ensuring that all kitchen equipment, cutlery, utensils, and tableware are thoroughly cleaned, organized, and ready for use in meal preparation and service. This role is vital to the smooth operation of the kitchen and the overall meal service, helping to uphold food safety standards and providing a clean working environment for chefs and kitchen staff.

In addition to cleaning duties, the dishwasher position involves assisting with food preparation tasks and collaborating closely with other team members to foster a strong, cooperative team atmosphere. The role requires a willingness to take on various job-related functions as assigned by supervisors, making flexibility and adaptability important traits for success. Compensation for this position is competitive, starting at $19.00 per hour, with a comprehensive benefits package available to full-time employees. These benefits include medical, dental, and vision insurance, voluntary accident and critical illness insurance, commuter benefits, and various support programs such as employee assistance and tuition reimbursement.

Working as a dishwasher at Trio-Community Meals is more than just a job; it is an opportunity to contribute to a meaningful cause by supporting community members who rely on nutritious, safely prepared meals. This position offers a chance to build foundational skills in a foodservice environment, gain experience working in a team-oriented setting, and participate in a workplace culture that values respect, diversity, and employee growth. Whether you are starting your career or seeking a role in a stable, community-focused company, Trio-Community Meals provides a supportive environment to help you succeed and advance.

Job Requirements

  • high school diploma or equivalent
  • at least 18 years of age
  • ability to work full-time onsite
  • willingness to perform physically demanding tasks
  • good communication and teamwork skills
  • ability to follow food safety and sanitation guidelines

Job Qualifications

  • high school diploma or equivalent
  • at least 18 years of age
  • at least one years experience in a foodservice environment preferred

Job Duties

  • assisting in preparation of food items
  • working closely with other associates to build a strong team atmosphere
  • performing any other job-related functions as assigned by supervisors
  • ensuring all kitchen equipment, cutlery, utensils, and tableware are cleaned and sanitized
  • maintaining a clean and sanitary work environment
  • adhering to food safety standards
  • supporting kitchen staff with various tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


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