Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, delicious cuisine, and inviting atmosphere. With a focus on creating memorable dining experiences, Olive Garden has become a favorite destination for families, friends, and food enthusiasts alike. The company prides itself on fostering a family-oriented environment, not only for its guests but also for its team members. Olive Garden is committed to maintaining high standards of safety, sanitation, and guest satisfaction, ensuring a clean and welcoming environment in every location.

As an integral part of the Olive Garden family, the dishwasher position plays a vital role in upholding the restaurant's cleanliness and hygiene standards. The dishwasher is responsible for cleaning and sanitizing all plates, glassware, utensils, and touch points used by both guests and team members. This role is essential to delivering a smooth and enjoyable dining experience by ensuring that all dining implements are spotless and ready for use. Working at Olive Garden offers more than just a job; it provides an opportunity to be part of a supportive and growth-oriented community that values each individual’s contribution.

The dishwasher position offers a competitive hourly wage ranging from $15 to $18.25, reflecting the company's dedication to rewarding hard work. Employees enjoy flexible schedules that accommodate various life commitments such as school, childcare, or family care. In addition to weekly pay, the company offers anniversary pay, paid sick leave accrued from the moment of hire, and paid family and medical leave after one year of service. These benefits demonstrate Olive Garden’s commitment to the well-being of its employees.

Beyond financial compensation, Olive Garden provides a range of valuable benefits including medical and dental insurance, a 401(k) savings plan with company matching after one year, and discounts on cellphones, travel, and electronics. Continuous training programs empower employees to build critical skills that open pathways to future roles within the company. Moreover, the company boasts strong career advancement opportunities, with more than 50% of its managers promoted internally from hourly team members. This career trajectory highlights Olive Garden’s emphasis on nurturing talent and supporting professional growth.

By joining Olive Garden as a dishwasher, team members are welcomed into a family-centric workplace culture that prioritizes respect, development, and safety. The restaurant’s commitment to health protocols and sanitation ensures a secure working environment for everyone. This position is perfect for individuals seeking a stable job with flexible hours, comprehensive benefits, and opportunities for career advancement in the hospitality industry. At Olive Garden, every employee's role is valued and contributes to the overall success and warm atmosphere of the restaurant. We invite you to become a part of our winning family, where your efforts make a real difference and your growth is supported every step of the way.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules
  • ability to stand for long periods
  • must be able to follow sanitation and safety standards
  • good physical stamina
  • reliable and punctual
  • team player mindset

Job Qualifications

  • high school diploma or equivalent preferred
  • prior dishwashing or food service experience a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to stand for extended periods
  • willingness to work flexible hours

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • follow safety and sanitation protocols
  • support kitchen and dining staff as needed
  • ensure dishwashing equipment is operating properly
  • manage waste disposal and recycling efforts
  • assist in maintaining overall restaurant cleanliness

Job Criteria

Experience

No experience required


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