Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned upscale casual dining restaurant chain specializing in Asian cuisine. Known for its innovative menu and commitment to quality, P.F. Chang's combines traditional flavors with contemporary techniques to offer a unique dining experience. The company operates numerous locations across the United States and internationally, catering to guests seeking a vibrant atmosphere and exceptional service. P.F. Chang's values teamwork, diversity, and career growth, making it an ideal workplace for individuals passionate about the foodservice industry. The restaurant emphasizes a fun and supportive work environment where employees can develop their skills while contributing to the company's overall success. P.F. Chang's culture revolves around hospitality, quality, and celebration, creating a space where both guests and team members feel valued and inspired.

The Dishwasher role at P.F. Chang’s plays an essential part in maintaining the cleanliness and safety of the restaurant's kitchen and dining areas. This position involves operating industrial dishwashing equipment to ensure that all plate ware, drink ware, utensils, pots, pans, and cooking tools are thoroughly cleaned and sanitized. The dishwasher is also responsible for keeping the dish room and kitchen organized and sanitary. This role requires a keen attention to detail and the ability to work efficiently in a fast-paced environment. Beyond washing dishes, the dishwasher assists with cleaning kitchen workspaces, food preparation areas, and equipment. The position demands adherence to sanitation and safety standards at all times to ensure a hygienic environment for both staff and guests.

Employees in this role benefit from flexible scheduling, competitive pay ranging from $13.00 to $16.00 per hour based on experience, and extensive opportunities for career advancement, including internal promotions. P.F. Chang's supports its employees with paid on-the-job training to help them succeed and grow within the company. Additionally, they offer numerous perks such as discounted meals, exclusive team member discounts, and an employee referral program. Qualifying team members also have access to a 401(k) retirement plan, medical, dental, and vision insurance based on hours worked, as well as paid sick leave in certain locations. Working at P.F. Chang’s is more than just a job; it’s an opportunity to be part of a company that celebrates life, family, and food while fostering personal and professional growth.

Job Requirements

  • Must be at least 18 years old
  • Must possess a current Food Handler’s Card, where applicable
  • Ability to communicate effectively with team members
  • Ability to learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Possess a current Food Handler’s Card, where applicable
  • Ability to communicate effectively with team members
  • Ability to learn about all chemicals used in the building and use them properly
  • Ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

Entry Level (1-2 years)


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