
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.45 - $23.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden, a renowned casual dining restaurant chain known for its Italian-American cuisine, prides itself on creating a warm and welcoming environment for both guests and team members. With numerous locations across the United States, Olive Garden is committed to delivering high-quality food paired with excellent customer service. The company’s culture is built on a foundation of family values, teamwork, and respect, fostering an environment where employees can grow and succeed. At Olive Garden, the focus is not only on serving delicious meals but also on creating memorable dining experiences through exceptional hospitality standards and a clean, safe atmosphere. The organization continuously invests in its people, offering comprehensive training programs and career advancement opportunities that enable team members to develop critical skills and pursue leadership roles within the company.
This role is for a Dishwasher position at Olive Garden, offering an hourly wage ranging from $18.45 to $23.25. As a Dishwasher, you play a vital part in maintaining the restaurant’s cleanliness and ensuring a seamless dining experience for guests. Your responsibilities will include cleaning and sanitizing plates, glassware, utensils, and various touch points throughout the restaurant. This position emphasizes the importance of adhering to high standards of safety and sanitation to protect both team members and guests. In addition to performing essential cleaning duties, you will contribute to the overall team effort by supporting a clean and organized kitchen environment. This role is ideal for individuals who are detail-oriented, reliable, and eager to be part of a dynamic team.
Olive Garden offers flexible scheduling options to accommodate life commitments such as education, childcare, and family care, making it easier for employees to balance work and personal responsibilities. Furthermore, team members benefit from a range of perks including free employee meals (with a limited menu), weekly pay, anniversary pay, and paid sick leave that accrues with hours worked. Employees are also eligible for paid family and medical leave after one year of service, reflecting the company’s dedication to supporting work-life balance. To promote overall well-being, Olive Garden provides medical and dental insurance options, as well as ongoing training programs designed to build essential skills for current and future career opportunities.
Additional benefits include discounts on cellphones, travel, electronics, and more, a 401(k) savings plan with company matching after one year, and management career advancement opportunities where over 50% of managers are promoted from within. Olive Garden’s commitment to safety includes rigorous sanitation standards and wellness programs that ensure team members remain healthy and the restaurant is maintained in impeccable condition. Joining Olive Garden means becoming a part of a family-oriented workplace that values its employees and strives to create a rewarding and supportive employment experience.
This role is for a Dishwasher position at Olive Garden, offering an hourly wage ranging from $18.45 to $23.25. As a Dishwasher, you play a vital part in maintaining the restaurant’s cleanliness and ensuring a seamless dining experience for guests. Your responsibilities will include cleaning and sanitizing plates, glassware, utensils, and various touch points throughout the restaurant. This position emphasizes the importance of adhering to high standards of safety and sanitation to protect both team members and guests. In addition to performing essential cleaning duties, you will contribute to the overall team effort by supporting a clean and organized kitchen environment. This role is ideal for individuals who are detail-oriented, reliable, and eager to be part of a dynamic team.
Olive Garden offers flexible scheduling options to accommodate life commitments such as education, childcare, and family care, making it easier for employees to balance work and personal responsibilities. Furthermore, team members benefit from a range of perks including free employee meals (with a limited menu), weekly pay, anniversary pay, and paid sick leave that accrues with hours worked. Employees are also eligible for paid family and medical leave after one year of service, reflecting the company’s dedication to supporting work-life balance. To promote overall well-being, Olive Garden provides medical and dental insurance options, as well as ongoing training programs designed to build essential skills for current and future career opportunities.
Additional benefits include discounts on cellphones, travel, electronics, and more, a 401(k) savings plan with company matching after one year, and management career advancement opportunities where over 50% of managers are promoted from within. Olive Garden’s commitment to safety includes rigorous sanitation standards and wellness programs that ensure team members remain healthy and the restaurant is maintained in impeccable condition. Joining Olive Garden means becoming a part of a family-oriented workplace that values its employees and strives to create a rewarding and supportive employment experience.
Job Requirements
- ability to stand for extended periods
- ability to lift heavy items up to 50 pounds
- willingness to work flexible schedules including weekends and holidays
- adherence to hygiene and safety standards
- ability to operate dishwashing machinery
- team player mindset
- good time management skills
Job Qualifications
- high school diploma or equivalent preferred
- prior dishwashing or kitchen experience is an advantage
- ability to follow instructions and safety guidelines
- strong attention to detail
- good physical stamina
- ability to work in a fast-paced environment
- effective communication skills
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- follow safety and sanitation protocols
- support kitchen organization and cleanliness
- assist in waste disposal and recycling
- monitor dishwashing equipment functionality
- report any maintenance issues promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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