Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave

Job Description

Great Wolf is a renowned hospitality company known for its family-friendly indoor water park resorts across North America. With a strong emphasis on creating memorable experiences for families and guests, Great Wolf combines entertainment, hospitality, and dining services to deliver exceptional quality and service. The company prides itself on fostering a positive work environment, offering opportunities for career growth, and supporting employees through various wellness and development programs. Recognized for its inclusive culture and commitment to employee well-being, Great Wolf is an excellent employer for individuals seeking both personal and professional development in a dynamic, guest-focused setting.

At Great Wolf, the Dishwasher plays a crucial role in the overall restaurant operations. This position is vital to maintaining the cleanliness, organization, and efficiency of the kitchen and dining areas, thereby ensuring an exceptional dining experience for all guests. Dishwashers assist chefs by retrieving stock, maintaining sanitary conditions, and ensuring that all cooking and serving utensils and plates are clean and ready for use at all times. The role involves organizing and running dishes through dishwashing machines, unloading and arranging them according to set guidelines, and upholding the highest standards of sanitation to comply with legal regulations.

This position offers flexible scheduling options, including full-time, part-time, and other adaptable hours, making it suitable for a range of applicants. Great Wolf also invests in its employees by providing opportunities for growth such as cross-training, access to scholarships, and talent development programs. Employees can also benefit from Great Wolf University, which offers on-the-job training as well as leadership and functional development courses. In addition, the company prioritizes well-being through holistic wellness programs, telehealth resources, and employee assistance initiatives.

The Dishwasher role demands physical stamina and the ability to work in a fast-paced and sometimes challenging environment, including standing for long periods and working in hot, humid conditions. This role is perfect for driven individuals who appreciate teamwork, professionalism, and contributing positively to the guest experience in a supportive, inclusive workplace. At a competitive pay rate of $16.50 per hour, this job offers a comprehensive total compensation package, including medical, dental, and vision insurance, life insurance, 401K with employer match, paid time off, and paid parental leave. Great Wolf is an equal opportunity employer that values diversity and inclusion, ensuring a welcoming environment for all employees. Candidates are encouraged to apply immediately through the company's website, where they will be invited to participate in interviews or upcoming hiring events.

Job Requirements

  • Some high school education or equivalent
  • flexibility regarding scheduling based on business demands including nights, weekends, and holidays as needed
  • successful completion of criminal background check and drug screen

Job Qualifications

  • Some high school education or equivalent
  • experience and/or training in hands-on equipment maintenance
  • understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  • proven teamwork
  • projects professional image that inspires trust and confidence
  • enthusiastic and positive energy

Job Duties

  • Maintains stock by assisting chefs in keeping kitchens in full working order
  • retrieves stock and keeps all cooking and serving utensils and plates clean and sanitary
  • organizes, rinses, and runs dishes and utensils through dishwasher
  • unloads and organizes dishes per set guidelines
  • ensures safe and clean work area by following sanitation standards and procedures
  • provides foodstuff and utensils for chefs by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
  • maintains food quality by storing foods in designated areas, minimizing spoilage
  • keeps equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, and performing preventative maintenance
  • maintains appropriate levels of needed dishes and utensils
  • segregates and removes waste in accordance to company standards

Job Criteria

Experience

Entry Level (1-2 years)


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