Dishwasher

Sodexo is a global leader in providing quality food services, facilities management, and integrated solutions tailored to meet the needs of various industries worldwide. Established with a commitment to enhancing the quality of life for its clients and the communities it serves, Sodexo combines innovation, sustainability, and a dedication to excellence to create meaningful experiences for millions of people every day. With a diverse portfolio that spans food service, catering, facility management, and more, Sodexo is renowned for fostering inclusive workplace environments and opportunities for growth and development. The company’s culture encourages employees to bring their authentic selves to work and to contribute ideas in a dynamic team-oriented atmosphere.

This particular role is based at Sodexo’s UCB Headquarters in Smyrna and is for a full-time Dishwasher position. The work schedule is focused on weekdays only, with specific shifts that will be detailed during the interview process. The pay range for this role is competitive, starting from $15 per hour up to $18.50 per hour, reflecting the company’s commitment to providing fair compensation to its workforce.

As a Dishwasher at Sodexo, the individual plays a crucial role in supporting the daily kitchen and facility operations. The primary responsibility is maintaining a hygienic and organized environment within food production and serving areas, ensuring equipment, utensils, floors, walls, and storage spaces meet strict cleanliness and sanitation standards. The role involves manual washing of dishes as well as operating dishwashing machines. Additionally, the dishwasher will assist in the transportation and storage of supplies while helping with basic setup and breakdown tasks as directed.

The position requires physical stamina and mobility, as it involves significant walking, standing for extended periods, and the ability to lift weights up to 50 pounds occasionally. The dishwasher’s work helps uphold Sodexo’s commitment to food safety and sanitation procedures. Flexibility and reliability are key, as punctual attendance and adherence to scheduled shifts are fundamental to the role’s success.

Sodexo values the dishwasher’s contribution to creating a safe and pleasant dining environment for both employees and customers, recognizing this role as vital within the broader scope of kitchen operations. Moreover, Sodexo supports its employees’ growth by providing ongoing training and opportunities for advancement, alongside competitive benefits designed to promote health, well-being, and work-life balance. This makes the Dishwasher position more than just a job; it’s a chance to be part of a highly respected company dedicated to quality and community-oriented service.