Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Paid Time Off
401k
401K Matching
employee discount
Job Description
TGI Fridays is a well-established casual dining restaurant chain known for its vibrant atmosphere, delicious American cuisine, and commitment to delivering excellent customer service. With locations across the country, TGI Fridays offers a dynamic work environment where teamwork and dedication are highly valued. The company prides itself on fostering an inclusive culture that supports employee growth and development while maintaining high standards of cleanliness and food safety throughout its kitchens and dining areas.
The Dishwasher position at TGI Fridays plays a vital role in the smooth operation of the kitchen by ensuring that all dishes, utensils, and cooking equipment are meticulously cleaned and sanitized. This role requires a dependable and organized individual who thrives in a fast-paced environment and works well as part of a team. The Dishwasher will be responsible for maintaining the cleanliness of the kitchen, supporting culinary staff by preparing cook stations, unloading deliveries, and adhering to all food safety protocols. This entry-level position offers an excellent opportunity for individuals looking to start or grow their career in the hospitality industry, providing a hands-on work experience that is critical to overall restaurant success. The position is primarily full-time and comes with competitive pay, along with a signing bonus and benefits for full-time employees, including health and vision insurance, paid time off, 401K with matching contributions, and employee discounts.
The Dishwasher position at TGI Fridays plays a vital role in the smooth operation of the kitchen by ensuring that all dishes, utensils, and cooking equipment are meticulously cleaned and sanitized. This role requires a dependable and organized individual who thrives in a fast-paced environment and works well as part of a team. The Dishwasher will be responsible for maintaining the cleanliness of the kitchen, supporting culinary staff by preparing cook stations, unloading deliveries, and adhering to all food safety protocols. This entry-level position offers an excellent opportunity for individuals looking to start or grow their career in the hospitality industry, providing a hands-on work experience that is critical to overall restaurant success. The position is primarily full-time and comes with competitive pay, along with a signing bonus and benefits for full-time employees, including health and vision insurance, paid time off, 401K with matching contributions, and employee discounts.
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or kitchen setting preferred but not required
- ability to stand or walk for 8-hour shifts and lift at least 30 pounds
- must be able to frequently bend and stoop
- must be able to frequently immerse hands in hot and cold water
- willingness to comply with all food safety procedures
- must be able to hear well in an environment with loud background noise
Job Qualifications
- Ability to stand or walk for 8-hour shifts and lift at least 30 pounds
- must be able to frequently bend and stoop
- must be able to frequently immerse hands in hot and cold water
- willingness to comply with all food safety procedures
- must be able to hear well in an environment with loud background noise
Job Duties
- Wash dishes, pots, pans, and flatware, and areas
- stack clean dishes and silverware on the line
- prepare kitchen for next shift by cleaning and restocking cook stations
- clean machines and appliances, such as dishwashers and mixers
- unload and store deliveries if necessary
- sweep and mop floors, especially in the event that items are broken or spilled
- take out the trash and rinse garbage cans
- support other restaurant staff members by assisting with other tasks, as needed
Job Criteria
Experience
No experience required
Job Location
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