Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Uniform allowance
Retirement Plan
Employee Discounts

Job Description

Our company is a bustling and well-established restaurant committed to providing exceptional dining experiences to our customers. Known for our warm atmosphere, high-quality dishes, and attentive service, we pride ourselves on maintaining a clean and efficient kitchen environment which plays a critical role in ensuring smooth operations. We operate in a fast-paced setting where teamwork and dedication are essential to meet the demands of a busy dining service. We offer an opportunity to join our team as a dishwasher, where your contribution will directly impact the overall success of the restaurant.

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware, and dishes according to stringent sanitation requirements. This role is vital in keeping the kitchen running efficiently as it supports the chefs and kitchen staff by maintaining cleanliness and orderliness in the dish pit. The position demands a strong work ethic, attention to detail, and the ability to work swiftly to keep up with the fast pace, helping to turn tables quickly during service. In addition to cleaning, you will assist in organizing and maintaining the line and prep areas, which helps create a safe and ready environment for food preparation. This position offers the chance to develop valuable skills in kitchen operations and be part of a dynamic team that values reliability and dedication. Employment type and salary details will be discussed during the interview process and are competitive within the industry standards. If you are dependable, hardworking, and enthusiastic about supporting a team environment, this dishwasher role is an excellent fit for you.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for long periods
  • willingness to work flexible hours including weekends and holidays
  • ability to follow instructions
  • strong work ethic
  • no prior criminal record

Job Qualifications

  • previous experience in a commercial kitchen or as a dishwasher preferred
  • knowledge of sanitation and safety standards
  • ability to work in a fast-paced environment
  • good physical stamina
  • basic communication skills
  • team-oriented attitude

Job Duties

  • clean all prep equipment according to sanitation requirements
  • clean and sanitize silverware, glassware, and dishes
  • maintain organization in the dish pit area
  • assist kitchen staff in keeping the line and prep areas clean and organized
  • work efficiently to support quick table turnaround
  • follow safety and sanitation standards
  • dispose of waste properly

Job Criteria

Experience

Entry Level (1-2 years)


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