Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a leading Asian-themed full-service restaurant chain renowned for its sophisticated blend of traditional and modern Asian cuisine. Established with a commitment to delivering exceptional dining experiences, P.F. Chang's operates numerous locations across the United States and internationally, offering a vibrant atmosphere that combines culinary excellence with warm and welcoming service. The company has earned a reputation for its innovative menu, featuring fresh ingredients, bold flavors, and expertly crafted dishes, making it a favorite dining destination for both casual meals and special occasions. With a strong emphasis on team culture and employee growth, P.F. Chang's fosters an inclusive workplace that values dedication, creativity, and continuous learning. P.F. Chang's offers full-time and part-time employment opportunities, with a pay range for dishwashers between $15.00 and $18.00 per hour, depending on experience. The brand is well known for its competitive pay, flexible scheduling, and comprehensive benefits package that supports the wellbeing and development of its employees.

The role of Dishwasher at P.F. Chang's is vital to ensuring the restaurant operates efficiently by maintaining a clean and sanitary environment for both staff and guests. This position requires dedicated individuals who take pride in supporting the kitchen team by washing and sanitizing all dishes, utensils, pots, pans, and cooking equipment thoroughly and promptly. The Dishwasher is responsible for maintaining the cleanliness and organization of the dishwashing area, as well as assisting with various kitchen duties as needed. This includes operating industrial dishwashers, managing waste, and upholding safety and sanitation standards in compliance with health regulations. The ideal candidate will be comfortable working in a fast-paced environment, capable of multitasking, and possess a strong attention to detail to help maintain high standards of cleanliness. P.F. Chang's values team members who demonstrate reliability, effective communication skills, and a proactive attitude toward their responsibilities. This position offers opportunities for advancement within the restaurant, supported by paid on-the-job training and ongoing employee development programs. Additionally, P.F. Chang's stands by its commitment to work-life balance, offering paid time off during major holidays such as Thanksgiving and Christmas for most locations. Overall, this role is perfect for individuals passionate about contributing to a team-oriented environment in the food service industry and who aspire to build a rewarding career with a respected national brand.

Job Requirements

  • Must be at least 18 years old
  • Must possess a current food handler's card, where applicable
  • Excellent customer service skills and etiquette
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current food handler's card, where applicable
  • Must be able to communicate effectively with team members
  • Ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to line cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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