Dishwasher

La Fonda on Main is a renowned family-owned restaurant offering authentic interior Mexican cuisine. Operating since 1973 in San Antonio, it holds the distinction of being the city’s oldest Mexican restaurant. This establishment is recognized not only for its delicious food but also for its commitment to creating a positive and supportive environment for its employees. Consistently rated among the best places to dine and work in San Antonio, La Fonda on Main has built a strong reputation both in culinary excellence and workplace culture. The restaurant boasts a beautiful lush patio and a historic dining room setting where guests can enjoy a memorable dining experience.

The dishwasher role at La Fonda on Main is vital to the smooth functioning of the culinary team. As a dishwasher, you will play a key part in maintaining kitchen cleanliness and ensuring that all cookware, utensils, and dishes are sanitized and ready for use, supporting the chefs and kitchen staff efficiently. This full-time position offers excellent pay starting at $16 per hour or more depending on experience, coupled with reasonable work hours as the restaurant closes early. Employees benefit from stable, safe, and family-oriented working conditions within proven successful restaurants. The company values its staff highly, demonstrated by employee retention—employees on average stay for 4.5 years.

In this role, the dishwasher will adhere to high standards of hygiene and professionalism, ensuring a clean and organized kitchen environment. Shift schedules are flexible and set, with a specific requirement for availability during dinner shifts. La Fonda on Main also provides opportunities for career advancement, creating a pathway for motivated individuals to grow within the company. On top of that, employees enjoy paid vacation, annual tenure bonuses, and comprehensive insurance coverage that includes health, dental, vision, and life insurance. This role is ideal for individuals who are enthusiastic, driven, and ready to contribute their strong work ethic and positive attitude to a hardworking team. Maturity, intelligence, kindness, and a professional appearance are essential qualities for success at La Fonda on Main. Furthermore, candidates must have at least three years of experience working in a comparable full-service restaurant setting.

La Fonda on Main is more than just a workplace; it is a place where team members are valued, cared for, and supported. The restaurant’s dedication to its employees mirrors its commitment to guests, resulting in a welcoming and harmonious environment. Candidates looking for a rewarding and stable job in the hospitality industry will find ample benefits and a friendly atmosphere here. Those interested should note that the application process is unique, and it is important to complete the formal application via the company’s process to ensure consideration. With a focus on excellence in service and employee satisfaction, La Fonda on Main continues to uphold its historic legacy in San Antonio while nurturing a thriving culinary team.