Dishwasher

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $17.00 - $18.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a reputable company dedicated to enriching the lives of seniors while providing exceptional services in Independent Living, Assisted Living, and Memory Care. With over 30 years of experience, MBK operates 35 senior living communities across the Western United States. The company prides itself on its commitment to putting people first—both the residents and team members alike. MBK Senior Living's culture embraces the Japanese principle of Yoi Shigoto, meaning "good, quality work," reflecting its dedication to high standards, trust, and continuous growth for all employees. Recognized as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" since 2017, MBK provides a warm, supportive, and purpose-driven environment.

The Dishwasher role at MBK Senior Living offers an excellent opportunity for individuals seeking a flexible part-time or full-time position that contributes directly to the health and wellness of senior residents. This position focuses on maintaining the cleanliness and sanitation of all dishware, utensils, and kitchen equipment essential to daily meal services. The Dishwasher ensures that all dishes are impeccably cleaned and sanitized according to stringent health standards, thus safeguarding the residents’ well-being. Responsibilities will also extend to assisting in basic food preparation tasks and supporting kitchen and dining room operations to maintain an organized and efficient environment.

This position pays between $17.00 and $18.00 per hour and requires availability on all days as needed, allowing team members to find a schedule that accommodates their lifestyle. The work involves physical activity such as standing for long periods, lifting up to 50 pounds, and performing repetitive motions. Safety, teamwork, and compliance with food safety regulations are central elements of this role.

At MBK Senior Living, the Dishwasher is more than just a maintenance worker; they are an essential member of a team dedicated to providing exceptional dining experiences and ensuring the health safety of residents and guests. MBK supports its employees through opportunities for professional development, educational assistance, and a comprehensive benefits package for full-time team members. In addition, the company fosters a positive work culture centered on recognition and growth. By joining MBK as a Dishwasher, individuals become part of a meaningful mission to serve seniors with dignity, respect, and excellence in care and hospitality.

Job Requirements

Must be 18 years or older or have proper work permit and authorization documentation
High school diploma or GED required
Food Handler's Permit as required by the state
Prior work experience in restaurant or food services kitchen or dish room operations preferred
Must complete required background clearances, health screening, and provide negative TB test results within 7 days of employment
Must possess excellent written and verbal communication skills
Must be able to stand for prolonged periods and lift and carry up to 50 pounds
Must be able to perform physical requirements including walking, bending, kneeling, squatting, and reaching overhead
Must comply with all safety and sanitation standards and company policies
Must present Excluded Party notice if applicable
Must have ability to work on all days as needed

Job Qualifications

High school diploma or GED
ServSafe certificate preferred
Food Handler's Permit as required by the state
Prior work experience in restaurant or food services kitchen or dish room operations preferred
Basic knowledge of food safety and sanitation preferred
Must have excellent written and verbal communication skills including ability to speak, write, and read English and follow spoken and written directions
Ability to deal tactfully and professionally with personnel, residents, family members, and guests

Job Duties

Prepare, clean, and organize dish storage and washing areas in accordance with all community safety and department policies and procedures
Clean and sanitize all dishes, silverware, glassware, pots, pans, and cooking utensils using dish machines or manual cleaning methods, as needed, adhering strictly to health and sanitation standards and ensuring all items are properly restocked and stored for use by dining room and kitchen staff
Complete general cleanup and sanitation of kitchen and dining areas, including sinks, washing machines, tables, cooking ranges, shelves, cabinets, trash bins, floors, etc.
Maintain the dish machine and sinks, including checking detergent levels, cleaning filters, ensuring the sanitation levels are within the required range by utilizing the correct test strips, and reporting any issues promptly to the supervisor
Ensure that the water is at the correct temperature to ensure optimum cleaning, rinsing, and sanitizing
Maintain sanitizer logs for temperature and level, recording at breakfast, lunch, and dinner daily
Transport all meals to the Connections for Living (CFL) neighborhood, ensuring that the correct temperatures are maintained during transit, and returning the cart to the kitchen in a timely manner
Assist cooks with basic food preparation (washing produce, peeling vegetables, etc.), transport food carts, or serve residents as needed or directed
Maintain an adequate inventory of cleaning supplies, ensuring they are used and stored correctly, following all Safety Data Sheet (SDS) guidelines, and notifying the supervisor when new supplies are needed
Maintain a safe and secure environment for staff, residents, and guests in accordance with established safety standards, policies, and procedures
Understand and comply with federal, state, and local regulations, and company policies and procedures concerning the department
Promote a spirit of teamwork and open communication through consistent coaching and recognition program utilization, in alignment with MBK principles and core values
Perform other duties as assigned by Supervisor, Executive Director, and/or designee